Biscoff Pumpkin Pie

Biscoff Pumpkin Pie is the ultimate dessert for any occasion, blending the rich flavors of pumpkin with the unique taste of Biscoff cookie butter. This creamy delight features a crunchy Biscoff cookie crust that perfectly complements the smooth filling. It’s a must-try for holidays, gatherings, or simply as a sweet treat to enjoy at home. Easy to prepare and irresistibly delicious, this pie will surely impress everyone who tastes it!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of pumpkin and Biscoff cookie butter creates a rich and delightful taste that stands out.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a casual get-together, this pie fits right in.
• Make-Ahead Friendly: You can prepare it in advance and refrigerate, making your holiday planning a breeze.
• Crowd-Pleasing Dessert: Its unique flavor profile will wow your friends and family.

Tools and Preparation

Before diving into making this fantastic pie, gather your tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Stand mixer or hand mixer
• 9-inch pie pan
• Spatula

Importance of Each Tool

• Food processor: Essential for grinding Biscoff cookies into fine crumbs quickly.
• Stand mixer or hand mixer: Helps achieve perfect whipped cream and smooth filling without much effort.
• 9-inch pie pan: Provides ample space for your pie while ensuring even baking.

Ingredients

For the Crust

• 32 Biscoff cookies (8.8 oz package)
• 6 tablespoons melted salted butter

For the Filling

• 4 oz cream cheese (at room temperature)
• 1/2 cup brown sugar
• 1/3 cup Biscoff cookie butter
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves
• 1 cup heavy cream (cold)
• Extra whipped cream and salted caramel sauce (for serving, optional)

How to Make Biscoff Pumpkin Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 2: Prepare the Crust

1. Pulverize the Biscoff cookies in a food processor until finely ground into crumbs.
2. In a medium bowl, combine cookie crumbs and melted butter using a fork until well mixed.
3. Press the mixture into a 9-inch pie pan, covering the bottom and slightly up the sides. Use a flat measuring cup to press tightly.
4. Bake for 8 to 9 minutes. Let it cool while preparing the filling.

Step 3: Make the Filling

1. Use a stand mixer with the whisk attachment or hand mixer to beat heavy cream until stiff peaks form. Transfer to a bowl and refrigerate.
2. In another bowl, beat cream cheese, brown sugar, and Biscoff cookie butter together until smooth. Scrape down sides if necessary.
3. Add pumpkin puree, vanilla extract, cinnamon, ginger, nutmeg, and cloves to the mixture; mix until combined.

Step 4: Combine Whipped Cream with Pumpkin Mixture

Gently fold the whipped cream into the pumpkin mixture until fully combined without deflating the whipped cream.

Step 5: Assemble and Chill

Scrape the filling into the prepared crust. Spread evenly with a spatula. Cover with plastic wrap and refrigerate until set for at least 6 hours or overnight.

Step 6: Serve

When ready to serve, remove from refrigerator. Top with extra whipped cream and salted caramel sauce if desired.

Enjoy every slice of this delectable Biscoff Pumpkin Pie!

How to Serve Biscoff Pumpkin Pie

Serving your Biscoff Pumpkin Pie can elevate the dessert experience and make it even more delightful. Here are some creative ideas to enhance your serving presentation and flavor.

Top with Whipped Cream

• Add a generous dollop of whipped cream on each slice for a light, airy contrast to the creamy filling.

Drizzle with Salted Caramel Sauce

• A drizzle of salted caramel sauce adds a sweet and salty balance that complements the flavors of the pie beautifully.

Serve with Vanilla Ice Cream

• Pairing a slice with a scoop of vanilla ice cream creates a creamy, delicious combination that enhances the pie’s sweetness.

Garnish with Cinnamon Sticks

• For a decorative touch, place a cinnamon stick next to each slice. It adds an aromatic element that guests will appreciate.

Include Fresh Fruit Slices

• Fresh slices of apple or pear provide a refreshing crunch that contrasts nicely with the creamy texture of the pie.

Offer Coffee or Tea

• A warm cup of coffee or spiced tea alongside the pie can enhance its flavors, making for a comforting dessert experience.

How to Perfect Biscoff Pumpkin Pie

Perfecting your Biscoff Pumpkin Pie takes just a few simple steps. Follow these tips for an impeccable dessert every time.

• Use room temperature ingredients: Ensure cream cheese and other ingredients are at room temperature for easier mixing and better texture.
• Don’t overmix whipped cream: When folding in whipped cream, be gentle. Overmixing can deflate it, making your filling less fluffy.
• Chill adequately: Allow the pie to set in the refrigerator for at least 6 hours or overnight for optimal firmness and flavor development.
• Experiment with spices: Adjust spices like cinnamon and nutmeg according to your taste preferences for a personalized touch.
• Check crust doneness: Bake the crust until lightly golden; this adds flavor and ensures it holds up well under the filling.
• Serve cold: For best results, serve the pie chilled straight from the refrigerator to maintain its creamy texture.

Best Side Dishes for Biscoff Pumpkin Pie

Pairing side dishes with your Biscoff Pumpkin Pie can enhance the overall meal experience. Here are some delicious options to consider.

1. Cranberry Sauce: A tangy cranberry sauce provides a nice contrast against the sweetness of the pie.
2. Spiced Nuts: Roasted spiced nuts offer crunch and warmth that complement fall flavors wonderfully.
3. Apple Crisp: A warm apple crisp adds a fruity element that pairs perfectly with pumpkin.
4. Cheese Platter: A selection of mild cheeses can balance out sweetness while adding savory notes to your dessert spread.
5. Roasted Vegetables: Seasonal roasted vegetables provide earthy flavors that create a well-rounded meal.
6. Sweet Potato Casserole: This dish brings similar flavors to your dessert while offering another comforting option for guests.
7. Vanilla Pudding: A smooth vanilla pudding serves as an additional creamy element that enhances the dessert table.
8. Chocolate Mousse: This rich treat adds depth and indulgence alongside your flavorful pumpkin pie.

Common Mistakes to Avoid

Making Biscoff Pumpkin Pie can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Overmixing the filling: Mixing too much can deflate the whipped cream, leading to a denser pie. Gently fold in the whipped cream until just combined.
• Using warm ingredients: Ensure that your cream cheese is at room temperature before mixing. Cold ingredients can create lumps and affect texture.
• Skipping the chilling time: It’s crucial to let your pie chill for at least 6 hours. This helps it set properly for a perfect slice.
• Not pressing the crust firmly: A loose crust may crumble when serving. Press down firmly with a measuring cup to ensure it holds together.
• Neglecting to taste: Always taste your filling before pouring it into the crust. Adjust sweetness or spice as needed for your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Biscoff Pumpkin Pie

• Wrap tightly in plastic wrap and then in aluminum foil.
• Can be frozen for up to 2 months.

Reheating Biscoff Pumpkin Pie

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil to prevent drying out.
• Microwave: Heat individual slices on medium power for 30 seconds. Check and repeat if necessary.
• Stovetop: Place a slice in a pan over low heat, covering it until warmed through.

Frequently Asked Questions

Got questions about Biscoff Pumpkin Pie? Here are some answers!

What is Biscoff Pumpkin Pie?

Biscoff Pumpkin Pie is a creamy dessert made with pumpkin puree, Biscoff cookie butter, and a delicious cookie crust. It’s perfect for fall gatherings.

Can I use homemade pumpkin puree?

Absolutely! Homemade pumpkin puree adds fresh flavor and can enhance your Biscoff Pumpkin Pie. Just ensure it’s well-drained.

How can I customize my Biscoff Pumpkin Pie?

You can add nuts like pecans or walnuts into the filling or top it with chocolate shavings for extra flavor.

How long does Biscoff Pumpkin Pie last?

When stored properly, Biscoff Pumpkin Pie will last up to 3 days in the fridge or up to 2 months in the freezer.

What should I serve with my pie?

Biscoff Pumpkin Pie pairs wonderfully with whipped cream or salted caramel sauce for added indulgence.

Final Thoughts

Biscoff Pumpkin Pie offers a unique twist on traditional pumpkin pie, combining creamy textures with the rich flavors of Biscoff cookies. Its versatility allows you to customize it easily for different tastes. Whether it’s topped with whipped cream or served plain, this pie is sure to impress at any gathering. Give it a try this holiday season!