Description
Biscuits and Gravy Casserole is a delightful breakfast dish that brings together soft, fluffy biscuits and savory beef sausage gravy, creating a warm and comforting meal perfect for any occasion. Whether you’re hosting a festive brunch or enjoying a cozy family breakfast, this casserole is sure to impress with its rich flavors and satisfying texture. Simple to prepare and customizable to suit your taste, it guarantees smiles around the table. With generous servings, it’s an ideal choice for feeding a crowd or simply indulging on a lazy weekend morning.
Ingredients
Scale
- 1 pound ground beef sausage
- 4 ½ cups milk
- ½ cup flour
- 3 tablespoons butter
- 2 (7.5 ounce) cans refrigerated biscuits
Instructions
- Preheat your oven to 350°F (175°C) and spray a 13 x 9 inch glass baking pan with cooking spray.
- In a medium-sized pot, brown the ground beef sausage over medium heat until fully cooked. Transfer the sausage to the prepared baking dish, blotting excess grease with a paper towel.
- In the same pot, melt butter in the remaining drippings. Whisk in flour, salt, black pepper, and cayenne pepper to form a roux; cook for 2-3 minutes until lightly browned.
- Gradually add milk while whisking continuously until smooth. Cook on medium-low heat until gravy thickens.
- Cut refrigerated biscuits into quarters (or prepare homemade biscuit dough) and layer over the gravy in the baking pan.
- Bake for 25-30 minutes or until biscuits are golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 360
- Sugar: 5g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg