Description
Indulge in the vibrant flavors of Blackberry Balsamic Glazed beef, a dish that masterfully blends the rich taste of tender beef with a sweet-tangy blackberry sauce. This recipe is perfect for impressing guests at special occasions or enjoying a cozy family dinner. The luscious glaze, made from fresh blackberries and balsamic vinegar, wraps around the beef, creating a mouthwatering experience that will have everyone coming back for seconds. With its stunning presentation and easily adaptable serving suggestions, this dish can elevate any meal into a gourmet feast.
Ingredients
Scale
- 1.5 lbs beef sirloin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup fresh blackberries
- 1/2 cup balsamic vinegar
- 1/4 cup chicken broth
- 2 tablespoons honey
- 1 teaspoon cornstarch mixed with 2 teaspoons water
Instructions
- Season the beef sirloin with salt and pepper; pat dry.
- Heat olive oil in a cast iron skillet over medium-high heat. Sear the beef for 3-4 minutes on each side until browned.
- In a mixing bowl, combine blackberries, balsamic vinegar, chicken broth, and honey; whisk well. Mix cornstarch with water and add to the berry mixture.
- Pour the mixture into the skillet after removing the beef; bring to a boil while stirring until it thickens.
- Return the seared beef to the skillet; simmer for an additional 5-7 minutes until fully cooked through. Slice against the grain and serve drizzled with extra glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg