Description
Indulge in the refreshing delight of Blackberry Lime Cheesecake Popsicles, a perfect treat for warm, sunny days. These creamy popsicles blend the tangy flavor of fresh blackberries with the zesty brightness of lime, all wrapped in a rich cheesecake base. Not only are they easy to make, but they also offer endless customization options—add more fruits or adjust the sweetness to suit your taste. With no special equipment required, you can whip these up quickly and enjoy them at summer barbecues, parties, or as a delightful snack any time of the day. Get ready to cool off with this delicious homemade dessert on sticks!
Ingredients
Scale
- 12 oz fresh blackberries
- 1 1/2 tablespoon water
- Sugar (to taste if berries aren't sweet enough)
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest (optional – if desired)
- 1 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Prepare the blackberry puree by cooking blackberries with water in a medium saucepan over medium heat until soft (about 10-15 minutes). Sweeten to taste and refrigerate until cool.
- Blend cooled blackberry mixture until smooth.
- In a separate bowl, beat cream cheese, milk, lime juice, vanilla extract, and powdered sugar until smooth; refrigerate.
- Layer blackberry puree and cream cheese mixture in popsicle molds and freeze until solid (about 4-6 hours).
- Serve by running molds under warm water to loosen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 8g
- Sodium: 63mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg