Description
Delight in the vibrant flavors of summer with our Blackberry Tart with Toasted Almonds. This exquisite dessert showcases fresh blackberries nestled in a flaky, homemade tart crust, beautifully complemented by the crunch of toasted almonds. It’s an easy-to-make treat that’s perfect for gatherings or a sweet indulgence at home. With its delectable combination of tangy berries and nutty undertones, each bite promises a burst of flavor that will leave everyone asking for more. Enjoy this versatile tart on its own, or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Scale
- 5 cups fresh blackberries
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon cold butter, chopped thinly
- 1/2 cup slivered almonds (toasted)
Instructions
- Preheat your oven to 400°F.
- Pre-bake the tart shell for 20 to 30 minutes until slightly golden, then allow it to cool.
- In a mixing bowl, combine 4 cups blackberries, sugar, flour, lemon juice, and lemon zest.
- Spoon the mixture into the cooled tart shell and top with remaining blackberries.
- Sprinkle with additional sugar and dot with cold butter before baking at 350°F for 30 to 40 minutes until bubbling.
- Cool for 30 minutes and finish with toasted almonds before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg