Description
Indulge in the vibrant flavors of this BLT Pasta Salad, a refreshing twist on the classic sandwich transformed into a deliciously creamy pasta dish. Perfect for any meal—whether as a light lunch, hearty dinner, or a crowd-pleasing side at gatherings—this salad features a delightful combination of tender pasta, crisp romaine lettuce, and juicy grape tomatoes, all enveloped in a rich dressing made from mayo and Greek yogurt. With its easy preparation and customizable ingredients, this dish is sure to become a favorite for any occasion.
Ingredients
Scale
- 1 pound short cut pasta (cooked and cooled)
- 8 oz turkey bacon (cooked and crumbled)
- 2 cups romaine lettuce (roughly chopped)
- 10 ounces grape tomatoes (chopped)
- 3/4 cup mayo
- 1/2 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a small bowl, whisk together mayo, Greek yogurt, garlic powder, chives, salt, and black pepper until well combined.
- In a large mixing bowl, combine cooked pasta, crumbled turkey bacon, romaine lettuce, and chopped tomatoes.
- Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg