Description
Elevate your meals with this refreshing Blue Cheese Celery Slaw Recipe. This creamy and crisp slaw is the perfect accompaniment to spicy dishes like Buffalo chicken burgers and savory meatballs, providing a delightful cooling contrast. With its unique blend of flavors from crumbled blue cheese and zesty mustard, this slaw is not only easy to prepare in under 20 minutes, but it’s also versatile enough to serve as a topping, side dish, or even a salad enhancer. Ideal for picnics or weeknight dinners, you can make it ahead of time—its flavor only gets better after chilling.
Ingredients
Scale
- 3 cups thinly sliced celery
- 2 Tbsp chopped fresh Italian parsley
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled blue cheese
- 1 tsp white apple vinegar
- ½ tsp Dijon mustard
- ¼ tsp kosher salt
- 1/8 tsp pepper
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, blue cheese, vinegar, mustard, salt, and pepper. Mix until smooth.
- Add the sliced celery and parsley; gently toss until well coated.
- Serve immediately or refrigerate for at least 30 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg