Description
Discover the deliciousness of Blue Cheese Pasta with Spinach and Walnuts, a creamy, flavorful dish that brings together rich blue cheese, fresh spinach, and crunchy walnuts. This elegant yet simple recipe can be prepared in just 30 minutes, making it perfect for busy weeknights or special gatherings. The vibrant colors and unique textures create a gourmet meal that is sure to impress your guests. Customize this dish by adding grilled chicken or sun-dried tomatoes for extra flavor and protein, or enjoy it as a comforting vegetarian option. Elevate your dining experience with this easy-to-make pasta delight.
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 4 oz crumbled blue cheese
- 1 cup heavy cream (or half-and-half)
- 2 tbsp extra virgin olive oil
- 4 cups fresh baby spinach
- 1 cup toasted walnuts
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; reserve 1 cup of the cooking water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
- Stir in spinach and cook until wilted, approximately 3 minutes.
- Lower the heat and mix in heavy cream and crumbled blue cheese, stirring until melted into a creamy sauce. Adjust consistency with reserved pasta water if needed.
- Add the cooked pasta to the skillet, gently mixing to coat with sauce. Toss in toasted walnuts before serving.
- Serve immediately, garnished with additional walnuts or blue cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 620
- Sugar: 3g
- Sodium: 460mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg