Description
Indulge in the delightful experience of baking with this easy Blueberry Bread Recipe. This moist and fluffy quick bread is bursting with fresh blueberries, making it a perfect breakfast treat or snack any time of day. Topped with a sweet and buttery streusel, each slice offers a comforting flavor that pairs beautifully with butter or cream cheese. Ideal for brunch gatherings or as a simple homemade delight, this blueberry bread is sure to become a family favorite. With just 15 minutes of prep time, you can enjoy this delicious bread warm from the oven or save some for later—just slice and freeze for future enjoyment!
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup 2% milk
- 1/2 cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh blueberries
- 1/3 cup granulated sugar (for streusel)
- 1/3 cup all-purpose flour (for streusel)
- 3 tablespoons softened salted butter
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla.
- In another bowl, mix flour, baking powder, and salt; gradually stir into wet ingredients until combined.
- Gently fold in blueberries.
- For streusel topping, mix sugar, flour, and butter until crumbly.
- Pour batter into the prepared pan and sprinkle streusel evenly on top.
- Bake for about 55–60 minutes until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg