Description
Indulge in the delightful flavors of a Blueberry Breakfast Quesadilla – a quick and satisfying option that transforms your morning routine! This easy recipe combines creamy cream cheese with fresh blueberries, all wrapped in a warm tortilla for a sweet start to your day. Not only is it delicious, but it’s also customizable, allowing you to incorporate your favorite fruits or toppings. Perfect for breakfast, brunch, or a sweet snack, this quesadilla is bound to become a household favorite.
Ingredients
Scale
- 1 large flour tortilla (or whole wheat)
- 2–3 tablespoons cream cheese (softened)
- ¼ cup fresh blueberries (thawed if using frozen)
- 1 teaspoon honey or maple syrup (optional)
- A pinch of cinnamon
- Cooking spray or butter
Instructions
- In a mixing bowl, blend the cream cheese with cinnamon and honey until smooth.
- Spread the cream cheese mixture over half of the tortilla; top with blueberries and fold.
- Heat a non-stick skillet over medium-low heat, lightly coating it with cooking spray.
- Cook the quesadilla for 2-3 minutes on each side until golden brown and crisp.
- Allow to cool slightly before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg