Description
Indulge in the deliciousness of Blueberry Cream Cheese Crumb Cake, a delightful treat that perfectly marries the rich creaminess of cream cheese with the sweet burst of fresh blueberries. With its heavenly crumb topping and moist texture, this cake is an irresistible choice for breakfast, brunch, or as a comforting dessert. Whip it up easily, even on busy mornings, and enjoy its beautiful presentation that will impress at any gathering.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- 8 oz cream cheese
- 1/4 cup granulated sugar (for filling)
- 1 large egg (for filling)
- 1/2 teaspoon vanilla extract (for filling)
- 1/2 cup all-purpose flour (for topping)
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Make the cream cheese filling by beating together softened cream cheese, granulated sugar, egg, and vanilla extract until smooth.
- In another bowl, mix flour, brown sugar, and cinnamon for the crumb topping; cut in cold butter until crumbly.
- Cream together softened butter and sugar until fluffy. Beat in eggs one at a time along with vanilla; then mix in sour cream.
- Combine dry ingredients and gradually add to wet mixture until just combined.
- Spread half of the batter into the prepared pan, layer with cream cheese mixture and blueberries, top with remaining batter and crumb topping.
- Bake for 45–50 minutes or until a toothpick comes out mostly clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg