Description
Indulge in the deliciousness of our Blueberry Cream Cheese Pastry Braid, a perfect blend of creamy cheese and sweet blueberries enveloped in flaky puff pastry. This recipe is not just a treat for your taste buds but also an eye-catching centerpiece for any breakfast or dessert table. With its simple preparation and stunning presentation, this pastry braid is sure to impress family and friends alike. Whether you’re serving it at brunch, as an afternoon snack, or as a delightful dessert, this recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 ounces cream cheese (softened)
- 3 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg (beaten, for egg wash)
- 1/2 cup powdered sugar
- Milk (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine blueberries, cornstarch, and lemon juice; set aside.
- In another bowl, beat cream cheese with granulated sugar, lemon zest, and vanilla extract until smooth.
- Spread the cream cheese mixture on the thawed puff pastry; top with blueberry mixture. Cut strips along both sides of the pastry and braid them over the filling.
- Brush with beaten egg and sprinkle coarse sugar if desired.
- Bake for 18-22 minutes until golden brown.
- After cooling slightly, whisk together powdered sugar and milk for glaze; drizzle over the braid before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg