Blueberry Peach Crumble

Fresh blueberries and peaches come together in this delightful Blueberry Peach Crumble. This dessert is perfect for summer gatherings, family dinners, or simply enjoying a sweet treat at home. The combination of juicy fruit and a crunchy topping makes it an irresistible choice that everyone will love!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert in under an hour.
• Flavorful: The sweetness of ripe peaches and tart blueberries creates a perfect balance of flavors.
• Versatile Serving Options: Enjoy it warm or at room temperature, and pair it with ice cream or yogurt for an extra special touch.
• Healthy Ingredients: Packed with fresh fruit and whole grains from the oats, this crumble is a guilt-free indulgence.
• Perfect for Any Occasion: Whether it’s a picnic, family dinner, or holiday celebration, this crumble fits right in.

Tools and Preparation

To prepare your Blueberry Peach Crumble, you’ll need some essential tools. Having the right equipment makes the process smoother and helps you achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish or cast iron skillet
• Baking sheet

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients without spills.
• Whisk: Helps blend dry ingredients evenly for a consistent crumble texture.
• Baking dish or cast iron skillet: Provides even heat distribution for perfect baking results.

Ingredients

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!

Ingredients:

For the Fruit Mixture

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your crumble bakes evenly.

Step 2: Prepare the Fruit Mixture

In a large bowl:
* Combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour.
* Gently toss until the fruit is well coated. Allow the mixture to sit while you make the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl:
* Combine flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon.
* Stir these ingredients together with a whisk.
* Add in the cold butter using your fingers to mix until you achieve big crumbles.

Step 4: Assemble the Dish

Place the fruit mixture into a 2-quart ceramic or glass baking dish (or large cast iron skillet). Evenly sprinkle the crumble mixture over the top of the fruit.

Step 5: Bake

Place your assembled pan on a large baking sheet. Bake for 40 to 45 minutes, or until the topping is browned and crisp while juices are bubbly.

Serve warm or at room temperature. Enjoy your Blueberry Peach Crumble with vanilla ice cream for an extra delightful experience!

How to Serve Blueberry Peach Crumble

Blueberry Peach Crumble is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or at room temperature, there are many serving options to enhance your experience.

A La Mode

• Serve with a scoop of vanilla ice cream for a classic combination. The creaminess balances the sweet and tart flavors of the crumble.

Whipped Cream

• Top with freshly whipped cream for an airy addition. This light topping complements the rich crumble beautifully.

Yogurt Parfait

• Layer with Greek yogurt for a healthier twist. This adds protein and a tangy flavor that contrasts nicely with the sweetness.

Fresh Mint Garnish

• Sprinkle fresh mint on top for a pop of color and refreshing taste. It brings an aromatic touch that elevates the dessert.

Breakfast Treat

• Enjoy leftover crumble as a breakfast option. Pair it with yogurt or milk for a satisfying morning meal.

How to Perfect Blueberry Peach Crumble

To ensure your Blueberry Peach Crumble turns out perfectly, consider these helpful tips:

• Use ripe fruit: Selecting ripe blueberries and peaches enhances the natural sweetness and flavor of the crumble.
• Chill your butter: Using cold butter helps create a crumbly topping. It prevents the mixture from becoming too greasy during baking.
• Don’t overmix: When combining the topping ingredients, mix just until they come together. This keeps the crumble texture light and airy.
• Let it cool slightly: Allowing the crumble to cool for about 10 minutes before serving helps set the juices, making it easier to serve.

Best Side Dishes for Blueberry Peach Crumble

Pairing side dishes with your Blueberry Peach Crumble can elevate your meal. Here are some great options:

1. Vanilla Ice Cream: A classic choice that adds creaminess and balances the tartness of the fruit.
2. Coconut Whipped Cream: A dairy-free alternative that adds a tropical essence to your dessert.
3. Fresh Fruit Salad: A refreshing option that complements the flavors of your crumble with seasonal fruits.
4. Cheese Platter: Include mild cheeses like Brie or Gouda for an interesting contrast in flavors.
5. Oatmeal Cookies: Serve alongside chewy oatmeal cookies for added texture and sweetness.
6. Coffee or Tea: A warm beverage pairs well, enhancing the comforting nature of this dessert.

Common Mistakes to Avoid

When making your Blueberry Peach Crumble, it’s easy to overlook some key steps that can affect the final result. Here are some common mistakes to watch out for:

• Overmixing the fruit: Gently toss the fruit mixture; overmixing can break down the blueberries and peaches, resulting in a mushy texture.
• Skipping the lemon juice: This ingredient adds brightness to the dish. Don’t skip it; it enhances the sweetness of the fruit.
• Using warm butter: Ensure your butter is cold when mixing for the crumble topping. Warm butter can lead to a greasy topping instead of a light, crumbly texture.
• Not letting it cool: Allow your Blueberry Peach Crumble to cool slightly before serving. This helps set the juices and improves flavor.
• Ignoring baking time: Keep an eye on your crumble while it bakes. Ovens vary, so adjust time as needed for a perfectly golden topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Peach Crumble in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Blueberry Peach Crumble

• For longer storage, freeze in an airtight container or wrap tightly with plastic wrap.
• It can be frozen for up to 3 months.

Reheating Blueberry Peach Crumble

• Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts (30 seconds), checking often until hot.
• Stovetop: Place in a pan over low heat, stirring gently until warmed.

Frequently Asked Questions

If you have questions about making this delightful dessert, you’re not alone! Here are some common queries:

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, you can use frozen blueberries and peaches. Just make sure to thaw and drain any excess moisture before using them.

What can I substitute for brown sugar?

You can substitute brown sugar with coconut sugar or a blend of granulated sugar and molasses if you prefer a lighter sweetener.

How do I make my crumble topping extra crunchy?

For extra crunch, consider adding chopped nuts like almonds or walnuts into your crumble mixture.

Can I customize my Blueberry Peach Crumble?

Absolutely! You can mix in other fruits like raspberries or strawberries, or add spices such as nutmeg for a different flavor profile.

Final Thoughts

The Blueberry Peach Crumble is a versatile dessert that perfectly captures summer’s essence with its fruity flavors and crumbly topping. It’s easy to customize by adding your favorite fruits or adjusting spices to suit your taste. We highly encourage everyone to try this delightful treat!