Description
Indulge in the delightful flavors of summer with this Blueberry Peach Crumble. This easy-to-make dessert combines juicy, ripe blueberries and sweet peaches topped with a crunchy oat crumble that everyone will love. Perfect for family gatherings, picnics, or just a cozy evening at home, this treat is not only delicious but also guilt-free thanks to its wholesome ingredients. Serve it warm or at room temperature, and elevate your experience by pairing it with vanilla ice cream or a dollop of yogurt. With its irresistible combination of textures and flavors, this Blueberry Peach Crumble is sure to become a seasonal favorite!
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together blueberries, sliced peaches, lemon juice, vanilla extract, half the sugar, and flour until well combined.
- In another bowl, combine remaining flour, oats, brown sugar, salt, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
- Spread the fruit mixture in a baking dish and top with the crumble mixture.
- Bake for 40-45 minutes or until the topping is golden brown and juices are bubbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg