Description
Blueberry Peach Feta Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. Combining the sweetness of ripe blueberries and juicy peaches with creamy feta cheese, this salad offers a delightful contrast in flavors and textures. Tossed in a zesty lemon basil vinaigrette, it’s ideal for summer picnics, backyard barbecues, or as a light side dish at family gatherings. With its colorful presentation and nutritious ingredients, this salad will impress your guests and elevate your recipe collection.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 diced peaches
- 2 sliced Persian cucumbers
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and black pepper to taste
Instructions
- In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar with a lid, add lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
- Drizzle the vinaigrette over the salad mixture and gently toss until everything is evenly coated. Adjust seasoning as needed. Serve immediately or refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg