Description
Indulge in the delightful flavors of Bourbon Brûlée Pumpkin Pie, a unique twist on the classic dessert that captures the essence of fall. This show-stopping pie features a creamy pumpkin filling, a crunchy brûlée topping, and is sure to impress at any gathering—from cozy family dinners to festive celebrations. With an easy-to-follow recipe, even novice bakers can create this impressive treat, garnished with a smooth whipped cream that adds an extra touch of sweetness. Perfect for holidays or just a special evening at home, this dessert will warm your heart and delight your taste buds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 large egg lightly beaten
- 1/2 teaspoon white vinegar
- 1/4 cup ice cold water
- 3/4 cups cold unsalted butter cut into pieces
- 1 large egg white lightly beaten
- 3 large eggs
- 1 can (15 ounces) pure pumpkin puree
- 1/4 cup sour cream
- 2 tablespoons apple cider (substitute for bourbon)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- 3/4 cup pure maple syrup
- 1 cup heavy cream
- 3 tablespoons granulated sugar
Instructions
- Preheat your oven to 375°F (190°C). In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly.
- Stir in beaten egg, vinegar, and cold water until dough forms. Roll out the dough and fit it into a 9-inch pie dish; chill.
- In another bowl, whisk together eggs, pumpkin puree, sour cream, apple cider, vanilla extract, spices, and maple syrup until smooth; pour into prepared crust.
- Bake for about 70 minutes or until set but slightly jiggly in the center; cool completely before refrigerating for two hours.
- Whip heavy cream with sugar until soft peaks form; spread over the cooled pie and brûlée the top using a kitchen torch.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 309
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 77mg