Description
Savor the deliciousness of Peach Roasted Salmon! A sweet and savory delight that’s easy to prepare—try it today!
Ingredients
Scale
- ¾ cup peach preserves
- ¼ cup fruit juice or chicken broth
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon coarse ground mustard
- 2 teaspoons garlic, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 4 salmon filets (about 1½ pounds, skins on)
- 1 tablespoon extra virgin olive oil
- 2 medium peaches (pitted, thinly sliced)
- Parsley (for garnish)
Instructions
- Prepare the marinade by mixing peach preserves, fruit juice or broth, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes in a medium bowl.
- Reserve half of the marinade for later use. Marinate the salmon in the remaining mixture in a resealable bag for 30 minutes to 1 hour.
- Preheat your oven to 375°F.
- Sear the marinated salmon skin side up in a cast iron skillet over medium-high heat for about 2-3 minutes until golden brown.
- Flip the salmon to skin side down and add sliced peaches around it; cook for another 2-3 minutes until peaches soften.
- Pour reserved marinade over salmon and peaches and transfer to the oven. Bake for 12-15 minutes until salmon reaches an internal temperature of 145°F.
- Serve immediately garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg