Description
Indulge in the delightful flavors of this Peach Upside-Down Cake, a charming dessert that features juicy caramelized peaches atop a moist cake. Perfect for any occasion, from festive gatherings to cozy evenings at home, this cake is sure to impress with its stunning presentation and rich taste. The sweet, fruity aroma of fresh peaches combines beautifully with a hint of cinnamon, creating a treat that will leave your guests coming back for seconds. Not only is it easy to make, but it also pairs wonderfully with whipped cream or vanilla ice cream for an extra touch of indulgence.
Ingredients
Scale
- 4–5 peaches, cored and cut into wedges
- 1 stick butter (8 tablespoons)
- 1 ¼ cup sugar
- 3 eggs
- 1 cup all-purpose flour
- ¼ cup almond flour
- 3 tbsp peach juice
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 1 tsp baking powder
- ¼ cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper and generously butter it.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- In a saucepan, create caramel by combining water and sugar; cook until light brown.
- Pour caramel over peaches.
- In a bowl, beat butter and sugar until fluffy; add eggs one at a time.
- Mix in vanilla and peach juice.
- Whisk dry ingredients together and combine with wet mixture until smooth.
- Pour batter over peaches and bake for 30-35 minutes or until done.
- Cool for 15 minutes before inverting onto a serving platter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg