Description
Indulge in the delightful taste of Bourbon Toffee Cookies, a perfect blend of rich toffee and crunchy nuts that will tantalize your taste buds. These cookies are an excellent addition to any dessert table, making them ideal for holiday gatherings or casual afternoon snacks. Enjoy them warm with a cup of coffee or tea for a comforting treat that everyone will love. With their impressive presentation and irresistible flavor, these cookies are sure to become a favorite in your household.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1/4 cup fruit juice or broth (as bourbon replacement)
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces toffee chips
- 1/2 cup pecan pieces (chopped small)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a small bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add melted butter, fruit juice or broth, egg, and vanilla extract; mix until creamy.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in toffee chips and chopped pecans.
- Cover dough and refrigerate for at least two hours.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 12–15 minutes until slightly golden. Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg