Description

Indulge in the warmth and richness of Braised Lamb Shank with Velvety Roasted Garlic Puree. This comforting dish features tender lamb shanks slow-cooked to perfection, allowing the flavors of aromatic herbs and roasted garlic to meld beautifully. Ideal for cozy family dinners or elegant gatherings, this recipe is both easy to prepare and impressive in presentation. The velvety garlic puree adds a creamy touch that enhances the succulent lamb and makes every bite a delight. Whether served with seasonal vegetables or creamy mashed potatoes, this dish is sure to impress your guests and satisfy your cravings.

Ingredients

Scale

2 lamb shanks
2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 tablespoon tomato paste
1 cup apple vinegar
2 cups beef or lamb stock
2 sprigs rosemary
Salt and freshly ground black pepper, to taste

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Instructions

Heat olive oil in a heavy-duty pot over medium-high heat. Sear lamb shanks on all sides until golden brown; remove from pot.
In the same pot, add onion, carrots, celery, and minced garlic. Cook for about 5 minutes until softened; stir in tomato paste and cook for an additional minute.
Deglaze the pot with apple vinegar, scraping up any browned bits with a wooden spoon.
Return lamb shanks to the pot; add stock and rosemary sprigs. Season with salt and pepper.
Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours until lamb is tender.
For the garlic puree (optional), roast garlic cloves at 400°F for about 30 minutes until soft; blend with olive oil until smooth.
Serve braised lamb shanks over roasted garlic puree, garnished with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Braising
Cuisine: Mediterranean

Nutrition

Serving Size: 1 lamb shank (250g)
Calories: 450
Sugar: 3g
Sodium: 620mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 50g
Cholesterol: 115mg