Description
Bread of the Dead is a festive and visually striking flatbread that’s perfect for any celebration, from Halloween gatherings to themed dinner parties. This unique recipe features a rich blend of flavors, combining earthy mushrooms with aromatic herbs and a hint of garlic. The addition of squid ink not only enhances the bread’s appearance but also imparts a distinctive taste that will intrigue your guests. With its customizable toppings and easy preparation, Bread of the Dead is an ideal dish for sharing with friends and family. Elevate your next meal with this delightful flatbread that promises to impress!
Ingredients
Scale
- 2 cups bread flour
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp active dry yeast
- 1 Tbsp olive oil
- 1/2 tsp squid ink
- 1 cup warm water
- 4 oz button mushrooms
- 1/2 cup shallots (or red onion)
- 4–5 cloves garlic
- 1 cup jarred pesto sauce
- 1 cup Green Pesto Gouda cheese
Instructions
- In a mixing bowl, combine bread flour, garlic powder, salt, and active dry yeast. Mix in olive oil and squid ink.
- Gradually add warm water until soft dough forms. Knead for about 5-7 minutes until smooth.
- Let the dough rise in a greased bowl covered in a warm place for about 1 hour.
- While rising, preheat your oven to 375°F (190°C) and sauté shallots, garlic, and mushrooms in butter until tender.
- Divide the dough into four parts and roll each into thin rounds on a floured surface.
- Transfer to greased baking sheets; top with pesto sauce, mushroom mixture, and shredded cheese.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 flatbread (approximately 130g)
- Calories: 315
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg