Description
Indulge in the fun and flavor of our Breadstick Bones Recipe, perfect for Halloween parties, family movie nights, or any casual gathering. These delightful bone-shaped breadsticks are not just a treat for the eyes; they are soft, cheesy, and bursting with flavor from garlic salt and parmesan cheese. Whether you pair them with marinara sauce for an irresistible dip or enjoy them on their own, these playful snacks are sure to be a hit. Easy to make and customizable, they add a whimsical touch to your table while being a versatile option for various occasions.
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce (for serving)
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit until foamy.
- Add salt, canola oil, and 2 cups of flour. Mix well.
- Gradually incorporate remaining flour until a soft dough forms.
- Knead the dough until smooth; let rise in a greased bowl for about 1 hour.
- Divide the dough into 16 pieces and shape each into a 12-inch rope with slits cut on either side.
- Form bone shapes by twisting the ends of each slit in opposite directions.
- Allow the shaped breadsticks to rise for another 45 minutes on a greased baking sheet.
- Preheat oven to 425°F and bake for 12-14 minutes until golden brown.
- Brush with melted butter and sprinkle with garlic salt and parmesan cheese before serving warm with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg