Description
Breakfast Chili and Eggs is a delightful comfort dish that warms your soul on chilly mornings. This hearty recipe combines flavorful turkey sausage and bacon with classic chili ingredients, creating a satisfying breakfast option that can be enjoyed in various ways. Whether served over crispy hash browns or paired with fried eggs, this dish is versatile enough to cater to any craving. With its robust flavor profile and healthy ingredients, it’s perfect for brunch gatherings or a cozy family breakfast. Plus, it’s quick to prepare and ideal for meal prepping!
Ingredients
Scale
- 4 slices center-cut turkey bacon
- 1 white onion, finely diced
- 1 poblano or bell pepper, finely diced
- 2 cloves garlic, minced
- 1 pound raw turkey breakfast sausage
- 1 packet chili seasoning
- 28 oz can fire-roasted crushed tomatoes
- 3–4 cups beef broth (to desired consistency)
Instructions
- In a Dutch oven, cook the turkey bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same pot, sauté the onion and bell pepper in the remaining grease for 2-3 minutes until softened; then add garlic and cook for another minute.
- Add the turkey sausage, breaking it apart with a wooden spoon, and cook until browned.
- Combine all remaining ingredients: chili seasoning, fire-roasted crushed tomatoes, and desired amount of beef broth. Chop the cooked turkey bacon and return it to the pot.
- Bring to a boil, then reduce heat to low, cover, and let simmer for 45-60 minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg