Brookies Cookies Recipe

The Brookies Cookies Recipe is the perfect blend of two beloved treats! These cookies combine the rich, fudgy texture of brownies with the gooey goodness of chocolate chip cookies. Ideal for parties, family gatherings, or just a cozy night in, these brookies will impress everyone. Plus, they are simple to make and require no chilling time.

Why You’ll Love This Recipe

• Delicious Combination: Enjoy the best of both worlds with the rich flavors of brownies and classic cookies combined in one treat.
• Quick Preparation: With no need for chilling, you can have these cookies ready in under 30 minutes.
• Crowd-Pleaser: Perfect for any gathering or celebration where you want to impress friends and family.
• Versatile Flavor: Customize them by adding your favorite mix-ins like nuts or dried fruits!
• Simple Ingredients: Made with everyday pantry staples, creating these brookies is easy and fun.

Tools and Preparation

Getting everything ready is key to baking success. Here are the essential tools you’ll need for this Brookies Cookies Recipe as well as their importance.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: Makes it easy to cream butter and sugars until fluffy without much effort.
• Mixing bowls: Essential for separating dry and wet ingredients, ensuring a well-mixed batter.
• Cookie scoop: Helps form uniform cookie sizes for even baking.

Ingredients

The best of both worlds! These brookie cookies are a delicious mash-up of an ooey gooey chocolate chip cookie and a rich, fudgy brownie all rolled into one. Made with simple ingredients and no chilling required!

For the Brownie Layer:

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Layer:

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two large baking sheets with parchment paper and set them aside.

Step 2: Make the Brownie Cookie Dough

• In the bowl of a stand mixer, combine the room temperature butter with the brown sugar.
• Mix on medium speed for about 3 minutes until light and fluffy.
• Add in the egg and vanilla extract. Mix until fully combined.
• In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
• Gradually sift dry ingredients into the wet mixture, mixing on low speed until combined.
• Stir in semi-sweet chocolate chips using a spatula. Set dough aside.

Step 3: Make the Chocolate Chip Cookie Dough

• In another mixing bowl, add cold cubed butter along with brown sugar and granulated sugar.
• Start mixing on low speed; gradually increase to high speed for about 4 minutes until pale and fluffy.
• Add in one egg at a time along with an extra yolk. Remember to scrape down sides between additions.
• Mix in vanilla extract followed by whisking dry ingredients (flour, baking soda, cornstarch, salt) separately before adding them into wet mixture in two parts.
• Mix on low speed until just combined; avoid overmixing. Stir in chocolate chips gently.

Step 4: Forming the Cookies

• Use a small cookie scoop to create balls from both doughs; make chocolate chip cookie balls slightly larger than brownie ones.
• Roll them into uniform balls using your hands or scale for consistency.
• Take one brownie ball and one chocolate chip ball; press together into one larger ball. Place on prepared sheet about 2 inches apart.

Step 5: Bake

Bake one sheet at a time in the center of your oven for approximately 8 to 9 minutes or until edges are set but tops remain fluffy. Avoid overbaking.

Step 6: Cool

After removing from oven, cool cookies on sheet for about 5 to 10 minutes before transferring them to a wire rack to cool completely. Optionally sprinkle flaky sea salt before serving if desired.

Servings: 24 cookies
Prep Time: 20 minutes
Cook Time: 9 minutes
Total Time: 29 minutes
Course: Cookies
Cuisine: American

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat that can be enjoyed in various ways. Whether you want them warm out of the oven or as part of a dessert platter, there’s no wrong way to serve these delicious cookies!

With a Glass of Milk

• Pairing brookies cookies with a cold glass of milk enhances their flavor and texture, making for a classic combination.

À La Mode

• Serve brookies cookies warm with a scoop of vanilla or your favorite ice cream on top for an indulgent dessert.

Dessert Platter

• Arrange brookies alongside other baked goods like brownies and cupcakes for a delightful dessert platter at parties or gatherings.

As a Snack

• Enjoy brookies cookies as an afternoon snack with coffee or tea. Their rich flavors make them perfect for nibbling throughout the day.

Topped with Sea Salt

• Sprinkle flakey sea salt on top just before serving to enhance the sweet and chocolatey flavors, creating a gourmet touch.

How to Perfect Brookies Cookies Recipe

To achieve the best brookies cookies, follow these helpful tips to ensure they come out perfectly every time.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature. This helps create a smooth batter and ensures even mixing.
• Do Not Overmix: Mix each dough just until combined. Overmixing can lead to tough cookies rather than soft, chewy ones.
• Chill Dough If Necessary: If your kitchen is warm, consider chilling the dough for about 30 minutes. This helps prevent spreading during baking.
• Measure Flour Accurately: Spoon and level your flour when measuring. Too much flour can make the cookies dry and crumbly.
• Watch Baking Time Closely: Keep an eye on the cookies while baking. They should be set at the edges but still soft in the center for that gooey texture.

Best Side Dishes for Brookies Cookies Recipe

Brookies cookies can be complemented by various side dishes that enhance their enjoyment. Here are some tasty options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of brookies and adds a healthy touch.
2. Whipped Cream: Light and airy whipped cream can be served on the side, allowing guests to dip or spread it atop their brookies.
3. Yogurt Parfait: Layer Greek yogurt with berries and granola for a delicious breakfast option that pairs well with sweet treats like brookies.
4. Chocolate Sauce: Drizzle warm chocolate sauce over brookies for an extra decadent experience that chocolate lovers will adore.
5. Nut Butter Dip: Offer almond or peanut butter as a dip alongside brookies for added protein and flavor complexity.
6. Ice Cream Sundae Bar: Set up a sundae bar with toppings such as sprinkles, nuts, and sauces, letting everyone customize their dessert experience with brookies included!

Common Mistakes to Avoid

Making brookies cookies can be a fun and rewarding experience, but it’s easy to make a few common mistakes.

• Using cold ingredients: Always make sure your butter and eggs are at room temperature. This helps create a smooth, well-mixed dough.
• Overmixing the dough: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
• Not measuring flour correctly: Spoon the flour into your measuring cup instead of scooping it directly. Scooping can pack the flour, resulting in too much, which affects texture.
• Ignoring baking times: Keep an eye on your cookies while they bake. Every oven is different; remove them when the edges are set but the tops look slightly underbaked for that gooey center.
• Skipping the cooling time: Allow cookies to cool on the baking sheet before transferring to a wire rack. This helps them firm up without breaking apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store brookies cookies in an airtight container in the fridge for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Brookies Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a resealable freezer bag.
• They can be frozen for up to 3 months.

Reheating Brookies Cookies Recipe

• Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a gooey treat.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions about brookies cookies you might have.

How do I make Brookies Cookies Recipe from scratch?

You’ll need butter, sugars, eggs, flour, cocoa powder, chocolate chips, and baking soda. Follow the mixing steps carefully for delicious results!

Can I customize my Brookies Cookies Recipe?

Absolutely! Feel free to add nuts or swap chocolate chips for other types like white chocolate or caramel bits.

How long do Brookies Cookies last?

When stored properly, brookies cookies can last up to one week in the refrigerator or three months in the freezer.

Why are my Brookies Cookies flat?

Flat cookies may be due to too much sugar or not enough flour. Make sure you measure accurately!

Final Thoughts

These brookies cookies are truly delightful with their combination of chewy chocolate chip and fudgy brownie textures. They are perfect for any occasion and allow for plenty of customization options such as adding nuts or using different types of chocolate chips. Try making these tasty treats today!