Description

Indulge in the delightful world of brookies with our easy Brookies Cookies Recipe! This unique treat beautifully marries the rich, fudgy texture of brownies with the chewy goodness of classic chocolate chip cookies. Perfect for any occasion, these cookies are simple to make and require no chilling time, allowing you to enjoy them in under 30 minutes. Imagine biting into a warm cookie that offers the best of both worlds—decadent brownie flavor layered with gooey chocolate chips. Whether you’re hosting a gathering or indulging in a cozy night at home, these brookies are sure to impress everyone. Customize them with your favorite mix-ins like nuts or dried fruits for an extra touch!

Ingredients

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1/2 cup (113 g) unsalted butter, room temperature
3/4 cup (150 g) light brown sugar, packed
1/4 cup (50 g) granulated sugar
1 large egg, room temperature
1 teaspoon vanilla
1/3 cup Dutch-process cocoa powder
1 cup (125 g) all-purpose flour, spooned and leveled
3/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup semi-sweet chocolate chips
2 3/4 cups (345 g) all-purpose flour
1 teaspoon cornstarch
1 teaspoon baking soda
1 teaspoon salt
1 cup (226 g) unsalted butter, cold and cubed
3/4 cup (150 g) light brown sugar, packed
2/3 cup (130 g) granulated sugar
1 egg, plus 1 egg yolk, room temperature
2 teaspoons vanilla
1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F and line two baking sheets with parchment paper.
In a stand mixer, cream room temperature butter and light brown sugar until fluffy. Add egg and vanilla, mixing well.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt before gradually adding it to the wet mixture along with chocolate chips.
For the chocolate chip cookie layer, beat cold cubed butter with sugars until fluffy; add eggs and vanilla, then mix in dry ingredients and chocolate chips.
Scoop both doughs into balls (chocolate chip slightly larger), press together, and place on baking sheets.
Bake for 8-9 minutes until edges are set but centers remain soft; cool before serving.

Prep Time: 20 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 34g)
Calories: 151
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 18mg