Description
Indulge in the delightful taste of Brown Butter Mashed Potatoes, a classic side dish transformed by the rich, nutty flavor of brown butter. Creamy and satisfying, these mashed potatoes are the perfect complement for various main courses, making them an ideal choice for family dinners, holiday feasts, or any special occasion. With just a handful of simple ingredients and straightforward steps, you can create this comforting dish that will impress your guests and quickly become a household favorite.
Ingredients
Scale
- 900 g (2 lbs) potatoes
- 50 ml (1/4 cup) whole milk (hot)
- 100 g (1/2 cup) butter
- Salt to taste
Instructions
- In a small saucepan, melt the butter over medium heat until it becomes frothy; stir until it turns a rich brown color and remove from heat.
- Peel and quarter the potatoes, then boil them in salted water until tender (about 15 minutes). Drain and allow to steam dry.
- Return the cooked potatoes to the pot, add hot milk, and mash until smooth. Mix in the browned butter and season with salt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg