Description
Indulge in the delightful experience of our Brown Butter Strawberry Peach Pie, a perfect summer dessert that marries the sweetness of fresh strawberries and juicy peaches with a rich, nutty brown butter crust. This pie is ideal for summer gatherings or cozy evenings at home, offering a vibrant mix of flavors and textures. Serve it warm, perhaps with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will impress family and friends alike.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Begin by preparing the brown butter crust. Melt cold unsalted butter in a saucepan over medium heat until golden brown. Let it cool slightly.
- In a mixing bowl, combine flour and salt, then add the cooled brown butter. Mix until crumbly.
- Gradually add water and vinegar until the dough forms. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Prepare the fruit filling by combining sliced peaches and strawberries in a bowl with sugar, cornstarch, lemon juice, lemon zest, and salt. Toss gently.
- Roll out half of the chilled dough to fit your pie dish, fill with fruit mixture, then roll out remaining dough for the top crust. Cut slits for steam to escape.
- Bake for about 70 minutes or until golden brown on top.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg