Description
Indulge in the delightful experience of Brown Sugar Banana Pancakes, where the sweetness of ripe bananas meets the rich flavor of brown sugar. This easy pancake recipe is perfect for breakfast or brunch, transforming your mornings into a treat. With a moist and fluffy texture, these pancakes are quick to make and can be topped with your favorite ingredients, from fresh fruit to nuts or even chocolate chips. Whether you’re enjoying a cozy family breakfast or preparing a simple weekday meal, this customizable dish will surely satisfy your cravings.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter (plus more for greasing griddle)
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar (dark brown sugar recommended)
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- In another bowl, whisk together the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients using a rubber spatula until just combined; avoid overmixing.
- Preheat your griddle or skillet over medium-low heat and lightly grease it with butter.
- Pour approximately 1/3 cup of batter onto the hot surface for each pancake. Cook until bubbles form on top, then flip to cook until golden brown on both sides.
- Serve immediately with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg