Description
Indulge in the delightful flavors of Brown Sugar Pineapple Wings, an irresistible dish that combines sweet and tangy notes with succulent chicken. Perfect for game day gatherings or casual family dinners, these baked wings are coated in a luscious homemade glaze made from pineapple juice and brown sugar. With just a few simple ingredients and steps, you’ll have a crowd-pleasing appetizer that is sure to impress your guests. Customize the spice level to suit your taste and enjoy the vibrant presentation of these tasty wings at your next gathering.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Garnish: green onions, chopped
- Garnish: sesame seeds
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange chicken wings in a single layer on the prepared baking sheet. Bake for 25 minutes, turning halfway through.
- While wings bake, combine pineapple juice, brown sugar, soy sauce, apple cider vinegar, ginger, garlic, and red pepper flakes in a saucepan. Bring to a boil over medium heat and simmer for about 15 minutes until thickened.
- After baking, generously brush wings with the glaze. Return to the oven for another 20 minutes, basting every 5 minutes for maximum flavor.
- Let rest for 5 minutes before garnishing with chopped green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 wings (approximately 90g)
- Calories: 210
- Sugar: 8g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 80mg