Description
Burrata and Tomato Salad with Avocado is a vibrant and refreshing dish that brings together the creamy richness of burrata, the juiciness of ripe tomatoes, and the buttery texture of avocado. This salad is not only quick to prepare—taking just 10 minutes—but it also showcases fresh, high-quality ingredients that radiate flavor. Perfect for any occasion, whether as a light lunch, elegant appetizer, or side dish for gatherings, this salad is sure to impress. Its beautiful presentation, featuring colorful ingredients topped with fragrant basil leaves, makes it a delightful centerpiece on any table. With its healthful profile packed with nutrients and healthy fats, this salad offers a delicious way to enjoy summer’s bounty.
Ingredients
Scale
- 6 medium Campari tomatoes, quartered
- 1/2 avocado, pitted and sliced
- 1/4 cup slivered red onion
- 2 balls burrata, drained
- torn fresh basil leaves
- 2 tablespoons fruity extra virgin olive oil
- 1 tablespoon chicken sparkling grape juice vinegar or rice vinegar
- kosher salt and freshly ground black pepper
Instructions
- Slice the Campari tomatoes into quarters and pit and slice the avocado.
- Sliver the red onion to add a mild crunch.
- On a serving plate or in bowls, arrange the sliced tomatoes, avocado, and red onion.
- Drain excess water from burrata and gently break them in half before adding to the salad.
- Sprinkle torn basil leaves on top.
- Drizzle with extra virgin olive oil and vinegar, then season with salt and black pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg