Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto

This Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto is the epitome of summer freshness. Bursting with vibrant colors and flavors, this dish elevates the traditional caprese salad to new heights. Perfect for a light dinner, a gathering with friends, or as an impressive side at your next BBQ, it combines juicy heirloom tomatoes, creamy burrata, and a bold basil pesto that will leave everyone wanting more. Its simplicity and elegance make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of heirloom tomatoes and creamy burrata creates a delightful taste explosion.
• Quick Preparation: Ready in just 10 minutes, it’s perfect for those busy summer days.
• Versatile Dish: Great as an appetizer, side dish, or light main course.
• Fresh Ingredients: Packed with seasonal produce for the best flavor and nutrition.
• Beautiful Presentation: The colorful layers make this salad a feast for the eyes.

Tools and Preparation

To create this stunning salad, you will need some essential kitchen tools. Having the right equipment will streamline your preparation process and help you achieve the best results.

Essential Tools and Equipment

• Cutting board
• Sharp knife
• Serving platter
• Measuring cup

Importance of Each Tool

• Cutting board: Provides a stable surface for slicing tomatoes and cheese safely.
• Sharp knife: Ensures clean cuts through delicate heirloom tomatoes without crushing them.
• Serving platter: A beautiful presentation enhances the dining experience.
• Measuring cup: Accurately measures pesto for consistent flavor.

Ingredients

For the Salad

• 2 pounds heirloom tomatoes, sliced (see Recipe Notes)
• 8 ounces burrata cheese, drained & patted dry
• 1/2 cup basil pesto (see Recipe Notes)
• kosher salt & ground black pepper, to season

For Serving (As Desired)

• Grilled bread
• Finely chopped fresh basil
• Olive oil

How to Make Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto

Step 1: Prepare the Tomatoes

• Slice the heirloom tomatoes into thick rounds to showcase their beautiful colors.

Step 2: Assemble the Salad

• Layer the sliced tomatoes on your favorite large serving platter or board.
• Season generously with kosher salt and ground black pepper.

Step 3: Add Burrata

• Nestle the burrata into the layers of tomatoes, gently breaking it apart to expose its creamy filling.

Step 4: Drizzle with Pesto

• Drizzle the basil pesto over the entire salad.

Step 5: Serve Immediately

• Enjoy right away, garnished with grilled bread and extra fresh basil if desired!

How to Serve Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto

Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto is a vibrant dish that can elevate any meal. Whether you’re hosting a summer gathering or enjoying a quiet dinner, here are some delightful serving suggestions to enhance your experience.

With Grilled Bread

• Toast slices of your favorite bread on the grill for a smoky flavor. Serve alongside the salad for dipping into the creamy burrata.

Garnished with Fresh Basil

• Finely chop fresh basil and sprinkle it over the salad. This adds an extra layer of freshness and enhances the overall basil flavors.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil enhances the rich flavors of the burrata and tomatoes, making each bite even more delightful.

Paired with Balsamic Reduction

• Add a splash of balsamic reduction for a sweet contrast that complements the tomatoes beautifully.

Served with Crusty Rolls

• Offer crusty rolls on the side to soak up any leftover pesto and juices from the salad, making every bite count.

Accompanied by Fresh Fruit

• A platter of seasonal fruits, such as peaches or berries, provides a refreshing balance to the savory elements of the dish.

How to Perfect Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto

To create an unforgettable burrata caprese salad, consider these essential tips that will enhance its flavors and presentation.

• Choose ripe heirloom tomatoes: Select tomatoes that are firm yet slightly soft to ensure maximum flavor and juiciness.
• Use high-quality burrata: Opt for fresh burrata cheese for a rich and creamy texture that elevates your salad.
• Make your own basil pesto: Homemade pesto allows you to control the ingredients and flavors, ensuring it’s vibrant and fresh.
• Season generously: Don’t skimp on kosher salt and black pepper; they enhance the natural flavors of the tomatoes and cheese.
• Serve immediately: Enjoying this dish fresh not only preserves its textures but also its vibrant colors.
• Experiment with toppings: Try adding pine nuts or sun-dried tomatoes for added flavor and texture variations.

Best Side Dishes for Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto

Complement your Burrata Caprese Salad with these delightful side dishes that make for a well-rounded meal.

1. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers lightly seasoned and grilled add a lovely charred flavor.
2. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, cherry tomatoes, and a lemon vinaigrette offers a nutritious side option.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs pair beautifully, adding heartiness to your meal.
4. Caprese Skewers: Mini skewers made with cherry tomatoes, mozzarella balls, and basil make for fun finger food that matches your main dish.
5. Couscous Salad: Light couscous mixed with veggies and lemon juice provides a fluffy texture that complements your salad nicely.
6. Stuffed Peppers: Colorful bell peppers stuffed with grains or veggies create an appealing visual addition to your table while being deliciously filling.

Common Mistakes to Avoid

When preparing your Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto, avoiding common mistakes can enhance the dish’s flavors and presentation.

• Using low-quality tomatoes: Choose ripe heirloom tomatoes for the best flavor. Avoid bland or unripe tomatoes as they won’t provide the same juicy burst.
• Neglecting to season properly: A sprinkle of kosher salt and ground black pepper is essential. This enhances the natural flavors of the tomatoes and burrata, making the salad more delicious.
• Overworking pesto: When making basil pesto, blend just until combined. Over-blending can lead to a bitter taste and loss of vibrant color.
• Not serving immediately: Burrata is most delicious fresh. Serve right after preparing for the best texture and flavor experience.
• Forgetting additional garnishes: Grilled bread and extra basil add texture and depth. Don’t skip these extras for a complete experience!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 1-2 days for optimal freshness.

Freezing Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto

• Freezing is not recommended due to the texture changes in burrata and tomatoes.

Reheating Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto

• Oven: Preheat to 350°F (175°C). Warm gently, but avoid overheating as it can compromise texture.
• Microwave: Use short bursts on low power, checking frequently to prevent melting too much.
• Stovetop: Gently warm on low heat while stirring, being cautious not to overheat.

Frequently Asked Questions

Here are some common questions about making a perfect Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto.

Can I use regular mozzarella instead of burrata?

Yes, you can substitute regular mozzarella, but burrata offers a creamier texture that elevates the dish.

How do I choose heirloom tomatoes?

Look for firm, vibrant tomatoes that feel heavy for their size. The skin should be smooth without blemishes.

How long does basil pesto last?

Homemade basil pesto can last up to one week in the refrigerator. Ensure it’s stored in an airtight container.

Can I make this salad ahead of time?

You can prepare the components ahead but assemble just before serving to maintain freshness and texture.

Final Thoughts

This Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto is perfect for summer gatherings or a light dinner at home. Its vibrant colors and creamy textures make it appealing. Feel free to customize by adding your favorite toppings or using different herbs in the pesto!