Description
Butter Chicken with Coriander, Rice, and Naan is a deliciously rich dish that captivates the palate with its creamy sauce and aromatic spices. This recipe features tender chicken pieces simmered in a velvety sauce infused with coriander, providing a burst of flavor in every bite. Perfect for family dinners or cozy gatherings, this dish pairs beautifully with fluffy rice and warm naan, making it a comforting meal that everyone will love.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder (adjust to taste)
- Fresh cilantro for garnish
Instructions
- In a large skillet over medium heat, add vegetable oil and cook chicken pieces until browned (5-7 minutes). Remove and set aside.
- In the same skillet, melt the butter and sauté onions until translucent (3-4 minutes). Add garlic and ginger; stir for about a minute until fragrant.
- Stir in ground coriander, garam masala, turmeric, and chili powder. Cook for another minute to toast the spices.
- Return chicken to the skillet; combine well with spice mixture. Cover and simmer on low heat for 15 minutes, stirring occasionally.
- Garnish with crushed coriander seeds or chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg