Description
Indulge in the exquisite flavors of Butter Poached Lobster Tails with this easy-to-follow recipe. Perfect for a romantic dinner or a festive gathering, these lobster tails are tender and succulent, bathed in a rich garlic butter sauce that enhances their natural sweetness. Impress your guests with this gourmet dish that requires minimal time and effort, making it an ideal choice for special occasions or a cozy night in. Serve alongside fresh lemon wedges and parsley for a beautiful presentation that delights both the eyes and palate.
Ingredients
Scale
- 12 tablespoons butter
- 4 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 6 medium lobster tails
- Parsley and lemon wedges (for serving)
Instructions
- Prepare the lobster tails by cutting down the top of each shell with kitchen scissors, then gently pull the shell apart to expose the meat.
- In a heavy-bottomed saucepan over low heat, melt the butter. Add minced garlic, salt, and pepper; stir well.
- Once warm (not boiling), carefully add the lobster tails to the saucepan and poach for 8-10 minutes until opaque.
- Remove with tongs, plate them elegantly with parsley and lemon wedges, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Poaching
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (approximately 85g)
- Calories: 280
- Sugar: 0g
- Sodium: 370mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg