Description
Indulge in the delightful experience of butter swim biscuits, a golden and fluffy treat baked to perfection in a pool of melted butter. These biscuits come together quickly, making them perfect for any meal—be it a cozy breakfast, a festive holiday gathering, or simply as a comforting snack. With their crispy edges and soft centers, butter swim biscuits are sure to become a cherished favorite in your home. Customize them with your choice of herbs or cheese for an extra touch, and enjoy them warm with honey or savory gravies for an unforgettable taste experience.
Ingredients
Scale
- 2 ½ cups self-rising flour (or all-purpose flour + baking powder + salt)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 ¾ cups buttermilk (or milk + vinegar/lemon juice)
- ½ cup melted butter (divided)
- 2 tbsp honey (optional, for drizzling)
- 2 tbsp fresh chives, chopped (optional)
- ½ cup shredded cheddar cheese (optional)
- ½ tsp garlic powder (optional)
Instructions
- Preheat the oven to 450°F. Melt ¼ cup butter in a 9×13 inch baking dish until hot and bubbly.
- In a mixing bowl, whisk together flour, sugar, and salt. Create a well in the center.
- Pour buttermilk and remaining melted butter into the well; stir gently to form a shaggy dough.
- Carefully pour the dough into the pan over the melted butter without mixing.
- Bake for approximately 25 minutes until golden brown on top.
- Let cool for 5 minutes before cutting into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg