Description
Indulge in irresistible Butter Toffee Pretzels that blend sweet and salty flavors perfectly. Try this easy recipe today!
Ingredients
- Mini pretzels
- Unsalted butter
- Brown sugar
- Vanilla extract
- Salt
- Optional: Chocolate chips
- Optional: Chopped nuts
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt together unsalted butter, brown sugar, and salt until smooth.
- Remove from heat and mix in vanilla extract.
- Place mini pretzels in a mixing bowl and pour the toffee mixture over them. Stir gently until coated.
- Spread the coated pretzels evenly on the prepared baking sheet and bake for 10-12 minutes, stirring halfway through.
- Allow to cool completely before serving. Optionally sprinkle with chocolate chips or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg