Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful dessert that is perfect for any occasion, from birthday parties to holiday gatherings. This cake features a rich and moist texture, complemented by the iconic crunch of Butterfinger candy bars. With its appealing presentation and irresistible flavor, this recipe will surely impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of buttery cake and crunchy Butterfinger pieces creates a unique taste that everyone will love.
• Easy Preparation: With simple ingredients and straightforward steps, this Bundt cake can be made by bakers of all skill levels.
• Versatile for Any Occasion: Whether it’s a family gathering or a casual get-together, this cake is sure to be a hit.
• Impressive Presentation: The Bundt shape and peanut butter glaze make this cake visually stunning, perfect for serving at special events.
• Customizable Toppings: Feel free to experiment with garnishes like chocolate chips or cookie crumbs for added texture.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Electric mixer
• Rubber spatula

Importance of Each Tool

• Bundt pan: The unique shape adds elegance to your cake, making it ideal for special occasions.
• Electric mixer: Saves time and effort when creaming butter and sugar, ensuring a light and fluffy batter.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup Bundt pan to ensure easy removal after baking.

Step 2: Make the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

1. Beat in the eggs one at a time until fully incorporated.
2. Add in the vanilla extract and sour cream; mix well.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture while alternating with whole milk until just combined.
5. Fold in chopped Butterfinger candy bars gently so they are evenly distributed throughout the batter.

Step 3: Bake

Pour the batter into your prepared Bundt pan. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

Step 4: Make the Glaze

In a medium bowl, whisk together powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth. Adjust milk as needed for your desired consistency.

Step 5: Assemble and Garnish

Once cooled, drizzle the peanut butter glaze over your Bundt cake. Sprinkle with more chopped Butterfinger bars, chocolate chips, or crushed graham cookie crumbs as desired for added decoration and texture.

Serving Suggestion

Serve slightly warm or at room temperature. This Butterfinger Bundt Cake pairs perfectly with cold milk or a scoop of vanilla ice cream for an unforgettable dessert experience.

How to Serve Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful treat, perfect for various occasions. Its rich flavors pair wonderfully with different accompaniments, enhancing the overall dessert experience.

Pair with Cold Beverages

• Milk: A classic choice that complements the cake’s sweetness and richness.
• Coffee: The bitterness of coffee balances the sweet flavors, making it an ideal pairing.
• Iced Tea: A refreshing option that can be sweetened or unsweetened to match your taste.

Add Ice Cream

• Vanilla Ice Cream: Creamy vanilla ice cream provides a luscious contrast to the dense cake.
• Chocolate Ice Cream: For chocolate lovers, this adds an indulgent touch to your dessert.

Garnish Creatively

• Chopped Nuts: Sprinkle some toasted nuts on top for added crunch and flavor.
• Whipped Cream: A dollop of whipped cream elevates the presentation and taste.

How to Perfect Butterfinger Bundt Cake

Achieving the perfect Butterfinger Bundt Cake requires attention to detail. Here are some tips to ensure your cake is a hit every time.

• Use Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for better mixing and fluffiness.
• Measure Flour Correctly: Spoon flour into measuring cups and level off for accurate measurement; too much flour can lead to a dense cake.
• Don’t Overmix Batter: Mix until just combined to keep the cake light and airy; overmixing can result in a tough texture.
• Check Oven Temperature: Use an oven thermometer to verify accuracy; baking at the right temperature is crucial for even cooking.
• Cool Properly: Allow the cake to cool in the pan before transferring it; this prevents breakage and maintains its shape.

Best Side Dishes for Butterfinger Bundt Cake

Serving side dishes alongside Butterfinger Bundt Cake can enhance your dessert experience. Here are some delightful options that pair well with this sweet treat.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the cake’s richness.
2. Chocolate-Covered Strawberries: These sweet treats offer a decadent yet simple complement to your dessert table.
3. Caramel Sauce: Drizzling warm caramel sauce over each slice enhances flavor and adds an extra layer of indulgence.
4. Graham Cracker Crust Bites: These crunchy snacks echo the cookie crumbs on top of the cake while providing a textural contrast.
5. Coconut Whipped Topping: For a lighter option, coconut whipped topping adds tropical notes that pair beautifully with chocolate flavors.
6. Mini Cheesecakes: Individual cheesecakes provide variety and richness without overpowering the main dessert.

Common Mistakes to Avoid

Avoiding common mistakes can help you create a perfect Butterfinger Bundt Cake.

• Using cold ingredients: Always ensure your butter, eggs, and milk are at room temperature before starting. Cold ingredients can prevent proper mixing and result in a dense cake.
• Overmixing the batter: Mix just until combined when adding dry ingredients. Overmixing can lead to a tough texture instead of a light and fluffy cake.
• Skipping the greasing step: Greasing and flouring your bundt pan is crucial for easy release after baking. Without this step, your cake may stick to the pan.
• Not checking doneness: Always use a toothpick to check for doneness. If it comes out clean, your cake is ready; otherwise, it needs more time in the oven.
• Ignoring cooling time: Allow the cake to cool in the pan for at least 15 minutes before transferring it to a wire rack. This helps maintain its structure and prevents breakage.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butterfinger Bundt Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Butterfinger Bundt Cake

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place wrapped cake in a freezer-safe bag or container. It can be frozen for up to 3 months.

Reheating Butterfinger Bundt Cake

• Oven: Preheat oven to 350°F (175°C). Place cake on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Warm slices on a microwave-safe plate for about 15-20 seconds. Check for desired warmth as microwaves vary.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat slices for about 5 minutes until warm, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Butterfinger Bundt Cake.

Can I use other candy bars in this Butterfinger Bundt Cake?

Yes! Feel free to substitute with other chocolate or nutty candy bars based on your preferences.

How do I make my Butterfinger Bundt Cake more chocolatey?

You can add chocolate chips into the batter or drizzle melted chocolate over the top after glazing it with peanut butter glaze.

What can I use instead of sour cream?

You can substitute sour cream with plain yogurt or buttermilk for similar moisture and tanginess in your Butterfinger Bundt Cake.

Can I make this Butterfinger Bundt Cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

How long does it take to bake the Butterfinger Bundt Cake?

Bake this cake for approximately 50-55 minutes at 350°F (175°C), but always check with a toothpick for doneness.

Final Thoughts

This Butterfinger Bundt Cake is not only delicious but also versatile enough for various occasions. With options for customization like different candy bar additions or glazes, you can make it truly your own. Give this recipe a try, and enjoy every bite!