Description

Indulge in the delightful experience of Butterfinger Bundt Cake, a rich and moist dessert that brings joy to any gathering. This cake is made with simple ingredients, featuring the iconic crunch of Butterfinger candy bars and topped with a creamy peanut butter glaze. Perfect for birthdays, holidays, or casual get-togethers, this Bundt cake not only impresses with its stunning presentation but also satisfies your sweet cravings. Easy to prepare and customizable with various toppings, it’s a treat that everyone will love.

Ingredients

Scale

3 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
1 cup sour cream
4 large eggs
1 cup whole milk
2 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup chopped Butterfinger candy bars
1 cup powdered sugar
3 tbsp creamy peanut butter
2–3 tbsp milk (adjust for consistency)
1 tsp vanilla extract
Additional chopped Butterfinger bars
Chocolate chips (optional)
Crushed graham or cookie crumbs (optional)

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Instructions

Preheat the oven to 350°F (175°C) and grease a Bundt pan.
Cream together softened butter and sugar until light. Add eggs one at a time, followed by sour cream and vanilla.
In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually combine dry ingredients with the wet mixture while alternating with whole milk.
Fold in chopped Butterfinger pieces gently.
Pour batter into the Bundt pan and bake for 50-55 minutes until a toothpick comes out clean. Cool for 15 minutes in the pan before transferring to a wire rack.
For the glaze, whisk together powdered sugar, peanut butter, milk, and vanilla until smooth; drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 32g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg