Description
Butternut Squash Mac and Cheese is a deliciously creamy and nutritious twist on a classic comfort dish. This recipe combines the natural sweetness of roasted butternut squash with rich cheeses, creating a velvety sauce that coats pasta perfectly. Ideal for family dinners, potlucks, or holiday gatherings, this comforting meal is both kid-friendly and satisfying. With easy preparation steps and wholesome ingredients, you can enjoy a gourmet mac and cheese that nourishes your body while delighting your taste buds.
Ingredients
Scale
- 1 medium butternut squash
- 1 cup vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces elbow macaroni
- Optional: 1/2 cup breadcrumbs
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large pot, combine cubed butternut squash and vegetable broth; bring to a boil, then simmer until tender (about 15 minutes).
- Transfer the cooked squash to a blender or food processor. Add garlic powder, onion powder, salt, pepper, cheddar cheese, and Parmesan cheese; blend until smooth.
- Combine the cooked macaroni with the butternut squash sauce in the large pot; stir well.
- For an optional crispy topping, preheat oven to 350°F (175°C), transfer mixture to a baking dish, sprinkle with breadcrumbs, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg