Description
Cabbage Roll Skillet is a quick, flavorful dish that combines ground beef with tender cabbage and vibrant vegetables for a satisfying meal. Perfect for busy weeknights or special occasions, this one-pan recipe is easy to prepare and packed with nutrients. In just under 30 minutes, you can enjoy a healthy low-carb dinner that the whole family will love. Customize it by adding your favorite veggies or serving it with rice for those not following a low-carb diet. With minimal cleanup required, this comforting dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 cups shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat and brown the ground beef, stirring occasionally until cooked through.
- Add chopped onion and bell pepper to the skillet; sauté for about 3-4 minutes until softened.
- Stir in chopped cabbage, diced tomatoes, garlic powder, smoked paprika, and seasonings. Cover and cook for 20-25 minutes, stirring occasionally.
- Sprinkle shredded cheddar cheese on top and cover until melted.
- Serve warm, either alone or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg