Description
Cabbage Salad With Sundried Tomatoes is a vibrant and crunchy dish that’s sure to enliven any meal. This quick-to-prepare salad combines colorful cabbages, tangy sundried tomatoes, fresh herbs, and a zesty dressing that brings everything together beautifully. In just 15 minutes, you can create a refreshing side dish that pairs perfectly with grilled chicken or stands alone as a light main course. Whether you’re enjoying it on a sunny day or serving it at your next gathering, this salad is packed with nutrients and flavor. Plus, it’s highly customizable—feel free to add your favorite vegetables or adjust the dressing to suit your taste!
Ingredients
Scale
- 3 cups red cabbage, thinly sliced
- 2 cups green cabbage, thinly sliced
- 1 medium carrot, julienned
- 1 small red bell pepper, thinly sliced
- 3 spring onions, thinly sliced
- 1/2 cup sun-dried tomatoes in oil, drained and sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 4 tablespoons extra virgin olive oil
- 2 tablespoons white apple vinegar or apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely minced
- Salt and black pepper to taste
Instructions
- In a large salad bowl, combine thinly sliced red cabbage, green cabbage, julienned carrot, thinly sliced red bell pepper, and spring onions.
- Add sliced sundried tomatoes and chopped herbs (parsley, dill, chives) to the bowl.
- In a small bowl or jar, whisk together olive oil, vinegar, honey (or maple syrup), Dijon mustard, minced garlic, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss everything together until evenly coated.
- Allow the salad to sit for about 10 minutes before serving to let the flavors meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg