Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a delightful dish that brings bold flavors and creamy textures together. Perfect for family dinners or gatherings, this recipe is easy to prepare and sure to impress your guests with its savory notes. The combination of spicy Cajun chicken and rich cheesy penne makes it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
  • Flavorful: The Cajun seasoning adds a spicy kick, while the creamy cheese sauce balances the heat perfectly.
  • Versatile: Enjoy it as a main course or serve it at parties; it’s guaranteed to please everyone.
  • Customizable: Adjust the spice levels or add vegetables to suit your taste preferences.
  • One-Pot Wonder: Less cleanup is required since everything comes together in one skillet!

Tools and Preparation

For this recipe, having the right tools will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Essential for boiling pasta evenly and efficiently.
  • Skillet: Ideal for sautéing chicken and creating the creamy sauce without transferring ingredients between multiple pans.
  • Whisk: Helps achieve a smooth sauce by thoroughly combining ingredients without lumps.
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Ingredients

For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • tsp garlic powder
  • tsp smoked paprika
  • Salt and black pepper, to taste

For the Cheesy Penne:

  • 12 oz penne pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • cup heavy cream
  • 1 cups shredded mozzarella cheese
  • cup grated Parmesan cheese
  • 2 oz cream cheese, softened
  • tsp Cajun seasoning (optional), for extra flavor
  • Salt and pepper, to taste
  • Chopped parsley, for garnish (optional)

How to Make Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add the penne and cook until al dente. Drain and set aside, reserving about a cup of pasta water.

Step 2: Prepare the Chicken

In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, turning occasionally until golden brown and fully cooked. Transfer to a plate and keep warm.

Step 4: Make the Sauce Base

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5: Create the Roux

Whisk in the flour and cook for 1-2 minutes to form a light roux. Slowly pour in the milk and heavy cream while whisking constantly until smooth. Let it simmer for 3-4 minutes until slightly thickened.

Step 6: Add Cheeses

Reduce heat and stir in the cream cheese until melted. Then add mozzarella, Parmesan, and more Cajun seasoning if desired. Stir until thick, creamy, and cheesy. Season with salt and pepper to taste; thin with pasta water if needed.

Step 7: Combine Everything

Add cooked penne and chicken bites to the sauce. Stir gently to coat everything in cheesy goodness. Let warm together for about 2-3 minutes.

Step 8: Serve

Top with fresh parsley if desired, then serve hot!

How to Serve Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Serving Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a delightful experience that can be enhanced by pairing it with the right accompaniments. Here are some creative serving suggestions to elevate your meal.

Pair with Fresh Salads

  • Garden Salad: A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds freshness.
  • Caesar Salad: A creamy Caesar salad complements the rich flavors of the sauce.

Add Crunchy Bread

  • Garlic Bread: Serve warm garlic bread as a side for dipping into the cheesy sauce.
  • Breadsticks: Soft, buttery breadsticks can add a delightful texture contrast to your dish.

Garnish for Flavor

  • Chopped Fresh Herbs: Sprinkle fresh parsley or basil on top for added color and flavor.
  • Lemon Wedges: Serve lemon wedges on the side to add a zesty kick that brightens up the dish.

How to Perfect Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Perfecting your Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is all about attention to detail. Here are some tips to ensure your dish shines.

  • Bold Seasoning: Use high-quality Cajun seasoning for an authentic flavor boost.
  • Proper Cooking of Chicken: Ensure chicken bites are cooked through but not overdone; they should remain juicy and tender.
  • Cheese Selection: Opt for freshly shredded mozzarella and Parmesan for a smoother melting texture.
  • Pasta Al Dente: Cook penne pasta just until al dente so it holds its shape when mixed with the sauce.
  • Adjust Consistency: Use reserved pasta water sparingly to achieve your desired sauce thickness.
  • Garnish Wisely: Fresh herbs not only enhance presentation but also brighten flavors.

Best Side Dishes for Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

To complement your Cajun Chicken Bites with Cheesy Penne Parmesan Sauce, consider these delicious side dishes. They will enhance the overall dining experience.

  1. Steamed Broccoli: Bright green broccoli adds color and nutrition, balancing out the richness of the main dish.
  2. Roasted Vegetables: A mix of seasonal roasted vegetables brings sweetness and depth to your plate.
  3. Coleslaw: A tangy coleslaw contrasts beautifully with creamy sauces, offering a crunch in every bite.
  4. Rice Pilaf: Lightly seasoned rice pilaf provides a neutral base that pairs well without overpowering flavors.
  5. Corn on the Cob: Sweet corn adds a fun element and natural sweetness that complements spicy dishes nicely.
  6. Mashed Potatoes: Creamy mashed potatoes can soak up any leftover sauce, making them an excellent choice.

Common Mistakes to Avoid

Cooking Cajun Chicken Bites with Cheesy Penne Parmesan Sauce can be simple, but avoiding common mistakes will ensure a delicious result.

  • Not seasoning the chicken properly: Ensure the chicken is well-coated with the Cajun seasoning and spices. This enhances flavor and prevents blandness.
  • Overcooking the pasta: Cooking penne to al dente is crucial. If overcooked, it becomes mushy and doesn’t hold up in the sauce.
  • Skipping the roux step: The roux is vital for a creamy sauce. Don’t rush this step; take time to whisk in the flour correctly for a smooth texture.
  • Using low-fat dairy: Low-fat milk or cream may not yield the same rich, creamy sauce. Stick to whole milk and heavy cream for best results.
  • Forgetting to reserve pasta water: This starchy water helps adjust the sauce’s consistency later. Always set aside some before draining your pasta.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

  • Freeze in an airtight container or freezer bags.
  • Use within 2-3 months for best quality.

Reheating Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

  • Oven: Preheat to 350°F (175°C). Cover your dish with foil and heat for about 20-25 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Cajun Chicken Bites with Cheesy Penne Parmesan Sauce.

Can I use a different type of pasta?

Yes! While penne works great, feel free to substitute it with any pasta shape you prefer, such as fusilli or rotini.

Is it possible to make this dish dairy-free?

Absolutely! You can substitute dairy products with plant-based alternatives like almond milk and vegan cheese.

How spicy is Cajun Chicken Bites with Cheesy Penne Parmesan Sauce?

The spice level depends on how much Cajun seasoning you use. Adjust according to your taste preference for mild or spicy flavors.

Can I add vegetables?

Definitely! Incorporating vegetables like bell peppers or spinach can enhance nutrition and add flavor. Sauté them with garlic before mixing into the sauce.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months.

Final Thoughts

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a delightful dish that balances spiciness and creaminess perfectly. Its versatility allows you to customize it by adding your favorite vegetables or adjusting spice levels. Try this recipe today, and enjoy a comforting meal that’s sure to impress!

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Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce


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  • Author: Maya
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a mouthwatering dish that perfectly blends bold Cajun flavors with a creamy, cheesy pasta. This delightful recipe features tender chicken pieces seasoned with zesty spices, sautéed to golden perfection, and served over al dente penne pasta enveloped in a rich cheese sauce. Ideal for busy weeknights or entertaining guests, this one-pot meal is not only quick to prepare but also customizable to suit everyone’s taste preferences. Whether you’re looking for a comforting dinner or a crowd-pleasing dish for gatherings, these Cajun chicken bites will surely impress.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 12 oz penne pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • Chopped parsley, for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the penne and cook until al dente. Drain and set aside, reserving about a cup of pasta water.
  2. In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  3. Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, turning occasionally until golden brown and fully cooked. Transfer to a plate and keep warm.
  4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  5. Whisk in the flour and cook for 1-2 minutes to form a light roux. Slowly pour in the milk and heavy cream while whisking constantly until smooth. Let it simmer for 3-4 minutes until slightly thickened.
  6. Reduce heat and stir in the cream cheese until melted. Then add mozzarella, Parmesan, and more Cajun seasoning if desired. Stir until thick, creamy, and cheesy. Season with salt and pepper to taste; thin with pasta water if needed.
  7. Add cooked penne and chicken bites to the sauce. Stir gently to coat everything in cheesy goodness. Let warm together for about 2-3 minutes.
  8. Top with fresh parsley if desired, then serve hot!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 540
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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