Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Candy Cane Whipped Shortbread Cookies | Easy and Delicious are a festive treat perfect for holiday gatherings or cozy nights at home. These cookies combine the rich, buttery flavor of traditional shortbread with the refreshing taste of peppermint, making them an ideal addition to your dessert table. Their light texture and vibrant candy cane topping not only make them delicious but also visually appealing, ensuring they stand out during any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Delicious Flavor: The combination of buttery shortbread and peppermint creates a delightful taste that is loved by both kids and adults.
• Perfect for Sharing: These cookies are great for cookie exchanges and holiday gatherings, allowing you to share the joy of baking with friends and family.
• Versatile Decoration: You can customize the toppings to fit your theme or preference, whether it’s crushed candy canes or festive sprinkles.
• Melt-in-Your-Mouth Texture: The whipped method results in an incredibly tender cookie that simply melts in your mouth.

Tools and Preparation

To create these delightful Candy Cane Whipped Shortbread Cookies, you’ll need some essential tools. Having the right equipment can make all the difference in achieving that perfect texture and flavor.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie cutter (optional)

Importance of Each Tool

• Electric mixer: This tool helps achieve the fluffy texture needed for whipped shortbread, ensuring a light cookie.
• Mixing bowl: A large bowl allows you to mix ingredients thoroughly without spilling, keeping your workspace tidy.
• Baking sheet: Using a sturdy baking sheet ensures even baking, preventing your cookies from burning on one side.

Ingredients

For the Cookie Dough

• Unsalted butter, softened (1 cup)
• Powdered sugar (1/2 cup)
• All-purpose flour (2 cups)
• Cornstarch (1/4 cup)
• Peppermint extract (1 teaspoon)

For Topping

• Crushed candy canes, for garnish (1/2 cup)

How to Make Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

In a mixing bowl, combine the softened unsalted butter and powdered sugar. Use an electric mixer to cream them together until light and fluffy.

Step 3: Add Dry Ingredients

Gradually add the all-purpose flour, cornstarch, and peppermint extract. Mix until combined. Be careful not to overmix; you want a soft dough.

Step 4: Shape Your Cookies

Using a spoon or cookie scoop, portion out small amounts of dough. Roll each piece into balls and place them on the prepared baking sheet. Flatten each ball slightly with your palm or use a cookie cutter for shapes if desired.

Step 5: Bake

Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.

Step 6: Cool and Decorate

Allow cookies to cool completely on a wire rack. Once cooled, sprinkle with crushed candy canes, pressing gently so they adhere to the surface.

Now you have delicious Candy Cane Whipped Shortbread Cookies ready to enjoy! Perfect for sharing or indulging yourself this holiday season.

How to Serve Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Serving Candy Cane Whipped Shortbread Cookies is a fun way to spread holiday cheer. These festive cookies are perfect for any gathering, adding a delightful touch to your dessert table.

For a Festive Cookie Platter

• Arrange the cookies on a colorful platter alongside other holiday treats for a visually appealing display.

As Party Favors

• Package individual cookies in clear bags tied with ribbons. These make charming gifts for guests to take home.

With Hot Chocolate

• Serve the cookies next to steaming mugs of hot chocolate. Their peppermint flavor complements the warm drink perfectly.

At Cookie Exchange Events

• Bring a batch of these cookies to your next cookie exchange. They’re sure to be a hit among friends and family.

Alongside Ice Cream

• Crumble the cookies over vanilla or chocolate ice cream for an added crunch and peppermint flavor in every bite.

How to Perfect Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Perfecting your Candy Cane Whipped Shortbread Cookies can elevate your baking game. Follow these tips to ensure they turn out wonderfully every time.

• Chill the Dough – Refrigerating the dough for at least 30 minutes helps the cookies hold their shape while baking.
• Use Quality Butter – High-quality unsalted butter will enhance the flavor and texture of your cookies.
• Measure Ingredients Accurately – Precision is key in baking. Use measuring cups and spoons for best results.
• Don’t Overmix – Mix just until combined; overmixing can lead to tough cookies instead of light ones.
• Decorate with Care – Sprinkle crushed candy canes on top right after baking while they are still warm for better adherence.

Best Side Dishes for Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Pairing side dishes with Candy Cane Whipped Shortbread Cookies enhances your holiday feast. Here are some great options that complement their sweet, minty flavor:

1. Peppermint Bark – A classic treat made with layers of dark and white chocolate topped with crushed peppermint candies.
2. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the cookies.
3. Cheese Platter – Include mild cheeses such as brie or cream cheese with crackers for a savory contrast.
4. Spiced Nuts – Roasted nuts seasoned with cinnamon or nutmeg add a crunchy, spicy element to your dessert table.
5. Hot Chocolate Bar – Set up a station with marshmallows, whipped cream, and toppings where guests can customize their drinks.
6. Christmas Fruitcake – A traditional cake filled with dried fruits and nuts provides rich flavors that pair well with shortbread cookies.
7. Gingerbread Men – These spiced cookies bring additional festive flavors that harmonize beautifully with peppermint.
8. Candied Citrus Peel – Sweetened orange or lemon peels offer a zesty twist that contrasts nicely with the soft texture of shortbread cookies.

Common Mistakes to Avoid

Baking can be tricky, especially with cookies. Here are common mistakes to watch for when making Candy Cane Whipped Shortbread Cookies.

• Boldly skip chilling the dough: Not chilling the dough can lead to cookies that spread too much. Always refrigerate the dough for at least 30 minutes before baking.
• Boldly ignore ingredient temperature: Using cold butter can result in dense cookies. Make sure your butter is softened to room temperature for a light and fluffy texture.
• Boldly overmixing the dough: Overmixing can make the cookies tough. Mix just until ingredients are combined to keep them tender and melt-in-your-mouth.
• Boldly neglecting to measure accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups carefully for best results.
• Boldly using old baking powder: Expired baking powder affects how well the cookies rise. Always check the expiration date before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer cookies between parchment paper to keep them from sticking.

Freezing Candy Cane Whipped Shortbread Cookies | Easy and Delicious

• Freeze in an airtight container for up to 3 months.
• Place parchment paper between layers if stacking.

Reheating Candy Cane Whipped Shortbread Cookies | Easy and Delicious

• Oven: Preheat to 350°F (175°C). Bake for about 5-7 minutes until warmed.
• Microwave: Heat on low power for 10-15 seconds. Check frequently to avoid overheating.
• Stovetop: Warm in a skillet over low heat, turning gently until warmed through.

Frequently Asked Questions

Have questions about making Candy Cane Whipped Shortbread Cookies? Here are some common queries.

How do I make Candy Cane Whipped Shortbread Cookies?

To make these cookies, combine softened butter, powdered sugar, flour, and crushed candy canes. Whip until fluffy and pipe onto a baking sheet, then chill before baking.

Can I use other flavors besides peppermint?

Absolutely! You can substitute crushed chocolate or other flavored candies instead of candy canes for a different twist.

How long do these cookies last?

Candy Cane Whipped Shortbread Cookies can last in the refrigerator for about one week when stored properly.

Can I freeze these cookies?

Yes, you can freeze the cookies! Just ensure they are stored in an airtight container for up to three months.

Final Thoughts

Candy Cane Whipped Shortbread Cookies are not only easy and delicious but also offer plenty of room for creativity. You can customize them with different flavors of candy or add sprinkles for a festive touch. Try this recipe during your holiday baking this season!