Description
Caprese Naan Pizza is a quick and delightful meal that captures the essence of Italian cuisine in a fun and convenient format. Using soft naan bread as the base, this recipe features layers of fresh mozzarella and juicy tomatoes topped with aromatic basil and a drizzle of balsamic glaze. Ready in just 15 minutes, it’s an ideal option for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 naan breads
- 1 tablespoon olive oil
- 1 cup fresh mozzarella, sliced
- 2 medium tomatoes, sliced
- 2 tablespoons balsamic glaze
- Fresh basil leaves
- Salt & black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the naan on a baking sheet and brush each lightly with olive oil.
- Layer sliced mozzarella evenly over the naan, followed by slices of tomato.
- Sprinkle with salt and black pepper.
- Bake for 8–10 minutes until the cheese is melted and bubbly.
- Drizzle with balsamic glaze and top with fresh basil before slicing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 215
- Sugar: 3g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg