Description
Indulge in the delightful flavors of our Caprese Quick Bread Recipe, a savory treat that brings together fresh mozzarella, aromatic basil, and sun-dried tomatoes. This no-yeast bread is incredibly easy to make, requiring only about an hour from start to finish. Its moist and fluffy texture makes it perfect for snacking or as a side dish for your favorite meals. Whether you’re hosting a brunch or enjoying a cozy night in, this quick bread will impress everyone at the table. Pair it with soups, salads, or dips, and savor a taste of Italy in every bite!
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 cup bread flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3 1/2 to 4 oz cubed fresh mozzarella cheese
- 2 tbsp chopped fresh basil
- 1/3 cup chopped sun-dried tomatoes (not packed)
- 2 eggs
- 2 1/2 tbsp grape-seed oil (or extra virgin olive oil)
- 1 1/4 cups buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch bread pan.
- In a mixing bowl, combine all-purpose flour, bread flour, baking powder, baking soda, and salt. Mix well.
- Stir in fresh basil, mozzarella cheese, and sun-dried tomatoes until evenly distributed.
- In another bowl, whisk together eggs, grape-seed oil, and buttermilk until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the dough into the greased bread pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick comes out clean when inserted.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg