Caprese Salad Dressing Recipe

Nothing beats a Caprese Salad, but it’s even better when you dress those ripe tomatoes, fresh mozzarella, and sweet basil with a homemade garlic balsamic dressing! The Caprese Salad Dressing Recipe is not only delicious but also incredibly easy to make. Perfect for summer barbecues, family gatherings, or any occasion where you want to impress your guests with vibrant flavors. This dressing enhances the freshness of the salad and brings all the ingredients together beautifully.

Why You’ll Love This Recipe

  • Quick and Easy: This dressing comes together in just 15 minutes, making it perfect for busy weeknights or last-minute gatherings.
  • Fresh Ingredients: Using fresh basil and quality olive oil elevates the flavor, ensuring a tasty dish every time.
  • Versatile Use: Not just for salads! Drizzle this dressing over grilled vegetables or use it as a marinade for chicken or turkey.
  • Customizable Flavor: Adjust the seasoning to suit your taste. Add more garlic for a stronger flavor or increase the balsamic vinegar for more tanginess.
  • Healthy Choice: Packed with healthy fats from olive oil and low in carbs, this dressing fits well into various dietary preferences.

Tools and Preparation

To create this Caprese Salad Dressing Recipe, you’ll need a few essential tools to streamline your preparation process.

Essential Tools and Equipment

  • Small jar with tight-fitting lid
  • Serving platter
  • Knife
  • Cutting board

Importance of Each Tool

  • Small jar with tight-fitting lid: Ideal for mixing the dressing thoroughly without any spills, creating an emulsified sauce that clings perfectly to your salad ingredients.
  • Serving platter: A beautiful serving platter not only showcases your Caprese salad but also makes it easier to arrange the ingredients attractively.
  • Knife: A sharp knife ensures clean cuts on your tomatoes and basil leaves, which helps maintain their freshness and presentation.
  • Cutting board: Provides a safe and stable surface for chopping ingredients while protecting your countertops.
Caprese

Ingredients

For the Salad

  • 1 lb Bocconcini (baby mozzarella balls) drained and patted dry
  • 1 lb grape tomatoes (washed and halved)
  • 12 large basil leaves (chiffonade)
  • Salt (to taste)
  • Black pepper (freshly cracked, to taste)

For the Dressing

  • 1 clove garlic (grated)
  • 4 tsp dijon mustard
  • 4 tbsp balsamic vinegar
  • 7 tbsp olive oil
  • Salt (to taste)
  • Black pepper (to taste)

How to Make Caprese Salad Dressing Recipe

Step 1: Prepare the Salad Ingredients

  1. Place bocconcini (mini mozzarella balls) and grape tomatoes on a serving platter.
  2. Arrange them in blocks of color for an appealing presentation.
  3. Sprinkle chiffonaded basil leaves all over the salad.
  4. Season lightly with salt and freshly cracked black pepper.

Step 2: Make the Dressing

  1. Measure all dressing ingredients into a small jar with a tight-fitting lid.
  2. Secure the lid tightly and shake vigorously until well combined.
  3. Drizzle the dressing evenly over the prepared salad just before serving.

Enjoy this fresh Caprese Salad topped with homemade garlic balsamic dressing at your next meal!

How to Serve Caprese Salad Dressing Recipe

Caprese Salad is a delightful dish that shines with its simple yet vibrant ingredients. To enhance the experience, consider these serving suggestions that pair beautifully with your homemade garlic balsamic dressing.

Freshly Grilled Vegetables

  • Grilled zucchini, bell peppers, and asparagus add a smoky flavor that complements the freshness of the salad.

Crusty Bread

  • Serve with slices of crusty Italian bread for dipping in the dressing or to soak up the juices from the salad.

Quinoa Salad

  • A light quinoa salad with cucumber and herbs makes a nutritious side that balances out the creamy mozzarella.

Antipasto Platter

  • An assortment of olives, artichoke hearts, and marinated vegetables can provide a variety of flavors alongside your Caprese Salad.

Roasted Chicken

  • Grilled or roasted chicken seasoned with Italian herbs adds protein to your meal while keeping it light and fresh.

Cheese Board

  • Create a cheese board featuring soft cheeses like goat cheese or ricotta, which pair well with the acidity of the tomatoes and dressing.

How to Perfect Caprese Salad Dressing Recipe

To ensure your Caprese Salad dressing stands out, keep these tips in mind for creating the perfect blend of flavors.

  • Use Fresh Ingredients: Fresh basil and high-quality olive oil will enhance the overall taste of your dressing.
  • Adjust Acidity: Taste your dressing and adjust the balsamic vinegar according to your preference for tanginess.
  • Emulsify Well: Shake the dressing jar until all ingredients are well combined; this helps achieve a smooth texture.
  • Taste as You Go: Always sample your dressing as you prepare it. This ensures balanced flavors before serving.
  • Let It Rest: Allowing the dressing to sit for 10-15 minutes can help meld the flavors together for a richer taste.

Best Side Dishes for Caprese Salad Dressing Recipe

Pairing your Caprese Salad with complementary side dishes can elevate your meal. Consider these delicious options:

  1. Garlic Bread
    A classic favorite, garlic bread is perfect for soaking up any leftover dressing on your plate.
  2. Pasta Primavera
    Light pasta tossed with seasonal vegetables offers a satisfying yet refreshing addition to your meal.
  3. Crispy Roasted Potatoes
    Seasoned roasted potatoes add crunch and heartiness without overshadowing the freshness of your salad.
  4. Stuffed Bell Peppers
    Colorful bell peppers filled with rice, beans, and spices create an inviting dish that pairs well with Italian flavors.
  5. Caprese Skewers
    Mini skewers made from cherry tomatoes, mozzarella balls, and basil make for easy-to-eat appetizers that mirror the salad’s flavors.
  6. Grilled Shrimp
    Marinated grilled shrimp bring a savory touch while remaining light enough to keep focus on your salad’s fresh ingredients.
  7. Garden Vegetable Soup
    A light vegetable soup can complement the freshness of your Caprese Salad while warming up chilly evenings.
  8. Lentil Salad
    A lentil salad packed with herbs and lemon juice offers a filling yet healthy side dish that’s rich in protein.

Common Mistakes to Avoid

Avoiding common mistakes when making your Caprese Salad Dressing can enhance your dish significantly. Here are some pitfalls to watch out for:

  • Using stale ingredients: Always use fresh mozzarella, ripe tomatoes, and fragrant basil. Check for quality before starting.
  • Overdressing the salad: It’s easy to get carried away with the dressing. Start with a little and add more as needed to avoid sogginess.
  • Ignoring seasoning: Don’t forget to season both the salad and the dressing. Salt and pepper elevate flavors immensely.
  • Not balancing flavors: Ensure your dressing has a good mix of acidity from balsamic vinegar and richness from olive oil. Taste as you go!
  • Skipping the garlic: Fresh garlic adds depth. Grate it finely or use a garlic press for an even flavor distribution.
Caprese

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover dressing in an airtight container.
  • It can be kept in the fridge for up to 5 days.

Freezing Caprese Salad Dressing Recipe

  • Freezing is not recommended for this dressing due to its emulsified nature.
  • If you must freeze, use an ice cube tray and transfer cubes to a freezer bag for up to 3 months.

Reheating Caprese Salad Dressing Recipe

  • Oven: Preheat your oven to 350°F (175°C). Place the dressing in an oven-safe dish and warm gently.
  • Microwave: Heat in short bursts at medium power, stirring between intervals until warm.
  • Stovetop: Pour into a small saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about the Caprese Salad Dressing Recipe:

What is a Caprese Salad Dressing Recipe?

A Caprese Salad Dressing Recipe typically features ingredients like balsamic vinegar, olive oil, garlic, and mustard, which complement fresh tomatoes, mozzarella, and basil.

How long does Caprese salad last?

Caprese salad is best enjoyed fresh but can last up to 2 days in the refrigerator if stored properly without the dressing.

Can I customize my Caprese Salad Dressing?

Absolutely! You can adjust acidity by varying the amount of balsamic vinegar or add herbs like oregano or parsley for extra flavor.

Is there a vegan version of this dressing?

Yes! Simply replace the Dijon mustard with a plant-based alternative if desired, while keeping all other ingredients plant-based.

What should I serve with my Caprese Salad?

This salad pairs beautifully with grilled chicken or fish, crusty bread, or as part of a larger Italian-inspired meal.

Final Thoughts

This Caprese Salad Dressing Recipe brings vibrant flavors that enhance any salad. Its versatility allows for customization based on your taste preferences. Whether you’re hosting a summer gathering or enjoying a quiet dinner at home, this dressing is sure to impress. Try adding different herbs or adjusting the acidity level to make it your own!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caprese Salad Dressing Recipe

Caprese Salad Dressing Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maya
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Description

Elevate your summer meals with this delightful Caprese Salad Dressing Recipe, a perfect complement to fresh tomatoes, mozzarella, and basil. This homemade garlic balsamic dressing is not only quick and easy to prepare but also bursting with vibrant flavors that will impress your guests at barbecues, family gatherings, or any occasion.


Ingredients

Scale
  • 1 lb Bocconcini (baby mozzarella balls) drained and patted dry
  • 1 lb grape tomatoes (washed and halved)
  • 12 large basil leaves (chiffonade)
  • Salt (to taste)
  • Black pepper (freshly cracked, to taste)
  • 1 clove garlic (grated)
  • 4 tsp dijon mustard
  • 4 tbsp balsamic vinegar
  • 7 tbsp olive oil

Instructions

  1. Place bocconcini and grape tomatoes on a serving platter and arrange them for visual appeal.
  2. Sprinkle chiffonaded basil over the salad and season lightly with salt and pepper.
  3. In a small jar, combine grated garlic, dijon mustard, balsamic vinegar, olive oil, salt, and pepper.
  4. Secure the lid tightly and shake vigorously until well combined.
  5. Drizzle the dressing over the salad just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 84
  • Sugar: 1g
  • Sodium: 115mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star