Description
Indulge in the comforting flavors of Caramel Apple Cinnamon Rolls with Brown Sugar Glaze. These delightful rolls combine the rich sweetness of caramel, tender apples, and aromatic cinnamon, making them perfect for breakfast, brunch, or dessert. The gooey glaze adds an irresistible finish, ensuring these rolls are a highlight at any gathering. Whether you’re hosting a holiday feast or enjoying a cozy weekend treat, these cinnamon rolls are sure to impress. Prepare them in advance and bake fresh for an inviting aroma that will fill your home.
Ingredients
- all-purpose flour
- granulated sugar
- active dry yeast
- milk
- eggs
- unsalted butter
- brown sugar
- ground cinnamon
- apples (peeled and diced)
- heavy cream or plant-based alternative
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast; let sit until foamy (5-10 minutes).
- Mix in flour, salt, eggs, and melted butter until combined; knead on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
- Make the filling by mixing brown sugar with cinnamon and melting butter.
- Roll out the dough into a rectangle on a floured surface.
- Brush with melted butter, sprinkle the brown sugar-cinnamon mixture evenly, and scatter diced apples before rolling tightly into a log.
- Cut into 12 pieces, place in a greased baking dish, cover with plastic wrap, and let rise again (30 minutes).
- Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes or until golden brown.
- For the glaze, combine brown sugar, butter, and cream in a saucepan over medium heat until smooth; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg