Description
Indulge in the bliss of our Caramel Apple Toffee Cake, a moist and decadent dessert that seamlessly blends the flavors of delicious caramel, sweet apples, and crunchy toffee. This poke cake is an ideal centerpiece for any gathering, from family dinners to festive celebrations. With its rich layers and delightful textures, it promises to impress your guests and satisfy your sweet tooth. Best served warm with a generous dollop of whipped cream or chilled for a refreshing treat, this versatile dessert captures the essence of comfort food. Gather your ingredients and prepare for an unforgettable baking experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup sour cream
- 1 tablespoon vanilla extract
- 3/4 cup whole milk
- 1 (20 oz) can apple pie filling (diced)
- 1 1/2 cups toffee chips (divided)
- 1 1/4 cups caramel sauce (divided)
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, combine both sugars; mix in melted butter and vegetable oil until blended. Add eggs, sour cream, and vanilla extract; whisk until smooth.
- Gradually add the dry ingredients to the wet mixture while alternating with milk until combined.
- Pour half of the batter into the baking dish. Layer with apple pie filling and sprinkle with 1 cup of toffee chips. Pour remaining batter over top.
- Bake for 35–40 minutes or until golden brown and a toothpick inserted comes out clean.
- Remove from oven, poke holes in the top, and drizzle with caramel sauce while warm.
- Let cool for at least 45 minutes before topping with whipped cream and additional caramel.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 36g
- Sodium: 245mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg