Description
Indulge in the delightful flavors of Caramel-Drizzled Apple Cinnamon Cookies, a perfect treat for any occasion. These cookies blend the comforting tastes of warm cinnamon and sweet apples, creating a heavenly dessert that will satisfy your cravings. With a soft and chewy texture topped with luscious caramel drizzle, they are sure to impress at holiday gatherings or cozy afternoons spent with family. Easy to make and versatile, these cookies can be enjoyed on their own or paired with your favorite beverages. Bake a batch today and experience the joy of this autumn-inspired treat!
Ingredients
Scale
- 1 ½ cups flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup peeled, finely diced apple
- Soft caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture. Fold in the diced apple gently.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10–12 minutes or until edges are golden brown.
- Let cool on a wire rack before drizzling with soft caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg