Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful dish that brings together tender chicken and a rich, savory broth, creating a comforting meal perfect for any occasion. This recipe is not only easy to prepare but also packed with flavors from soy sauce, garlic, and ginger, making it a favorite for family dinners or casual gatherings. Served over fluffy jasmine rice, this dish is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 500g boneless and skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tablespoon brown sugar
- 3 cups chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 1 cup jasmine rice
- 2 cups water (for rice)
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces and season lightly with salt and pepper.
- In a mixing bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Marinate the chicken for 10 minutes.
- Rinse jasmine rice under cold water until clear. In a saucepan, bring 2 cups of water to boil; add the rinsed rice. Cover and simmer for about 15 minutes or until water is absorbed.
- Heat oil in a large pot over medium-high heat. Add marinated chicken and sauté until caramelized (5-7 minutes).
- Pour in chicken broth and rice vinegar; bring to a boil then reduce to simmer.
- Mix cornstarch with water; stir into the broth to thicken. Simmer an additional 5 minutes.
- Serve caramelised chicken over jasmine rice with sliced green onions on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 487
- Sugar: 5g
- Sodium: 845mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg