Description
Indulge in the comforting warmth of Caramelized Gochujang Tomato Soup, a delightful fusion of rich tomatoes and the unique spice of gochujang. This soup is not only quick to prepare, taking just 45 minutes from start to finish, but also versatile enough for any occasion—from cozy dinners to festive gatherings. The combination of caramelized gochujang and coconut milk creates a creamy texture that balances the bold flavors beautifully. Garnished with fresh herbs and served with crusty bread or rice, this soup is both satisfying and nourishing.
Ingredients
Scale
- 1/4 cup extra-virgin olive oil
- 1 medium yellow onion (diced)
- 3 garlic cloves (thinly sliced or chopped)
- 2 teaspoons freshly grated ginger
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon rice apple vinegar
- 1 1/2 pounds cherry tomatoes or vine tomatoes (halved)
- 1 cup vegetable stock
- 1/2 cup full-fat coconut milk (plus extra for serving)
- Assorted tender herbs (dill, mint, cilantro, scallions)
- Chili crisp
Instructions
- In a Dutch oven over medium heat, warm olive oil. Sauté diced onion until soft (about 5-6 minutes), then add garlic and ginger.
- Stir in gochujang and cook for 5-6 minutes until it darkens.
- Add halved tomatoes, soy sauce, and vinegar; cook for 10-11 minutes until tomatoes burst.
- Pour in vegetable stock and simmer for 8-10 minutes. Blend the soup with an immersion blender to your desired texture.
- Stir in coconut milk; season with soy sauce if needed.
- Serve hot, garnished with fresh herbs and chili crisp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 7g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg